The Front Desk Manager at Marriott's Sheraton New Orleans Hotel is an entry-level management position responsible for leading and assisting with the successful completion of daily shift requirements in front office areas such as Bell/Door Staff, Switchboard, and Guest Services/Front Desk. This role aims to ensure guest and employee satisfaction and achieve the operating budget by assisting in financial and administrative responsibilities.

Front Desk Manager

The Front of House Manager at Dickie Brennan & Company is responsible for overseeing the front of house operations during service, ensuring guests enjoy a positive dining experience. This role involves managing servers, bussers, bartenders, and other staff who interact with guests, resolving issues, and maintaining high standards of guest satisfaction, service, and health and sanitation standards.

FOH Manager

Front of House Manager

The Assistant Front of House & Business Manager for Rail Events Productions Inc. (REP) acts as a primary representative and onsite manager responsible for all aspects of business coordination with the REP Business Manager and American Heritage Railways departments. This role involves customer service, ticketing, food service, communications, and oversight of third-party contractors, with responsibilities spanning from preproduction to postproduction.

Assistant Front of House Manager

As a Facilities Manager at TTEC, you will lead the overall facilities management, developing, implementing, and maintaining facility programs that reflect continuous improvement, automation, and global best practices. You will manage the facilities team and act as the liaison between vendors and the landlord, ensuring the needs of the business are met in terms of facilities management. This role involves developing guidelines for space management, maintaining facility systems, managing the facilities budget, and implementing safety and security policies.

Facilities Manager

The Front Desk Manager at Hotel Management of New Orleans LLC assists the General Manager in overseeing the hotel's daily operations, focusing on guest services, hotel operations, safety and security, and other responsibilities. They work closely with the Front Desk Agents, handling scheduling, guest check-ins and outs, problem resolution, and play an active role in the training and development of the front desk team members.

The Assistant Front Office Manager at Crescent Hotels & Resorts assists the Front Office Manager in leading the guest service team and managing the daily operations of the hotel to deliver outstanding guest service and financial profitability. This role involves coordinating with the Front Office Manager, overseeing the front office operation, working shifts, assisting in recruiting and training, and ensuring guest and team member satisfaction.

Assistant Front Office Manager

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

As a Catering Manager at Kimpton Hotel Fontenot, you will be responsible for sales and operations of the catering and private dining departments, focusing on direct selling, liaising between the restaurant and hotel, and between clients and banquet operations. You will also stay current on industry trends and seek creative ways to infiltrate markets and accounts. This role requires a blend of sales, operations, and creative skills to meet and exceed sales goals.

Catering Manager  -  Kimpton Hotel Fontenot

Catering Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

Creole Cuisine is seeking professional Executive Kitchen Managers for multiple concepts in the New Orleans area. The role involves overseeing the daily operations of the restaurant, including appearance, presentation, guest experience, financial success, and professional leadership. The position offers a comprehensive compensation package, including a base salary, bonus earning potential, 401K with company match, long-term incentive plan, paid parking, PTO, and comprehensive insurance.

Executive Kitchen Manager - Creole Cuisine

Executive Kitchen Manager

The Assistant Front Office Manager at Hyatt Regency New Orleans is responsible for supporting all duties of the front desk operation, including staff training, inter-department communications, and staff scheduling. This role involves assisting in the operation of the Front Office operation and guest services personnel, responding quickly to guest requests and/or complaints, and ensuring guest satisfaction. The position reports to the Front Office Manager and plays a key role in managing and motivating the Front Office team to provide high standards of service for customers.

An Assistant Front Office Manager at Hilton New Orleans Riverside is responsible for assisting in the direction and administration of Front Office operations to deliver outstanding guest service and financial profitability. This role involves managing all Front Office operations, including guest service and registration, room inventory, cost controls, marketing initiatives, and team member performance. The position requires a focus on hospitality, integrity, leadership, teamwork, ownership, and urgency.

Assistant Front Office Manager - Hilton New Orleans Riverside *free parking*

Panda Express is seeking experienced leaders to join their store management team in New Orleans, LA. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community. This opportunity is ideal for individuals looking to develop their career in a supportive environment.

Restaurant Manager - New Orleans, LA - SETX

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Front Of The House Manager Jobs in New Orleans, LA Hiring Now

Front Desk Manager

FOH Manager

Assistant Front of House Manager

Facilities Manager

Front Desk Manager

Assistant Front Office Manager

Facilities Manager

Hourly Restaurant Manager

Catering Manager - Kimpton Hotel Fontenot

Restaurant Manager

Executive Kitchen Manager - Creole Cuisine

Restaurant Manager

Assistant Front Office Manager

Assistant Front Office Manager - Hilton New Orleans Riverside free parking

Restaurant Manager - New Orleans, LA - SETX