Ted's Bulletin, a 6-unit neighborhood eatery known for American classics, is seeking a Front of the House Manager for their new locations in DC and Virginia. The role involves leading the restaurant operation, delivering financial results, building a hospitality-focused culture, and developing a team of leaders. This position is part of the Catalogue Company, which operates multiple brands.

Exciting New Location - Front of the House Manager

Front of the House Manager

The Front of House Manager at Jinya Ramen serves as the ambassador to the restaurant, ensuring that food and service exceed standards of excellence. They provide daily guidance and motivation to front of house team members, maximize productivity, maintain cleanliness, and adhere to service and hospitality standards. This role acts as a liaison between guests and the operations team, leading the team and setting an example.

Front of House Manager

Knead Corporate is seeking Front of House Managers for existing and upcoming restaurants, offering a range of hospitality concepts. This role is ideal for individuals looking to join a restaurant opening or a well-established team, with opportunities for professional growth within the company. Competitive salaries, benefits, and a comprehensive bonus program are provided.

FOH Manager

At District Taco, the Front of House (FOH) Team Member plays a crucial role in creating a positive customer experience through greeting guests, assisting with the menu, resolving customer service issues, and maintaining the cleanliness of the lobby, restrooms, and patios. This position is open to all skill levels in the food service industry, offering a chance to kickstart a career in high-quality food service and customer service.

FOH Team Member

Front of House Team Member

At District Taco, the Front of House (FOH) Team Member plays a crucial role in creating a positive customer experience through greeting guests, assisting with menus, resolving customer service issues, and maintaining cleanliness. This position is open to all skill levels, including those new to the food service industry, and offers training and development opportunities. The ideal candidate will be capable of managing uncertainty, willing to push limits, and take ownership in their surroundings.

KNEAD is seeking hospitality professionals to join their growing family of restaurants, offering opportunities for professional growth through working in various concepts. The role involves leading a team to provide hospitality with a passion to please, and being part of a best-in-class organization with significant growth potential.

Puro Gusto Café is seeking a Front of House Shift Manager to join their team. The role involves running shifts, executing staffing plans, performing food safety and quality checks, and maintaining a positive and professional environment. The ideal candidate will have 2-3 years of closely related management experience, a comprehensive understanding of point of sale systems, coffee equipment, and food preparation, and the ability to manage staff effectively.

Front of House Shift Manager

Call Your Mother Deli is seeking a Front of House Team Member for their Logan Circle location. This role involves interacting directly with guests, handling cash transactions, barista duties, and food service. The ideal candidate will contribute to creating a positive dining experience through a friendly and positive attitude, teamwork, and a commitment to excellence in service.

Front of House Team Member - Logan Circle

The Front Line/Kitchen Prep Member at Cane & Coconut is responsible for engaging customers with extensive product knowledge, preparing the store's food, drinks, and products in the absence of supervisors and managers, ensuring food safety, product preparation, cleanliness standards, and security. This role requires punctuality, professionalism, and the ability to work in a fast-paced environment, including bending, standing, walking, and lifting up to 50 pounds occasionally.

Front Line/Kitchen Prep Member

We are seeking a Front of House Manager to oversee the service side of our restaurant, including hiring and training staff, creating schedules, and ensuring smooth operations and customer satisfaction. The ideal candidate will have several years of experience in the restaurant industry, preferably with some supervisory experience.

Front Of House Manager at Crab Boss On H

The Back of House (BOH) Team Member at District Taco is responsible for managing uncertainty, pushing limits, and taking ownership in their surroundings. This role involves greeting guests, assisting with the menu, resolving customer service issues, maintaining cleanliness, and supporting fellow team members. Training and development are provided, making it an ideal opportunity for those interested in kick-starting their career in food service.

BOH Team Member

Back of House Team Member

As a Front of House Crew Member at Generator Hostels in Washington D.C., you will be part of ensuring that the Front Office department runs smoothly, with a relentless desire to 'wow' customers at every opportunity. This role involves taking ownership of the guest journey, ensuring outstanding customer service, and being a key part of a team that embodies the Generator brand and culture. The position requires flexibility with shifts, including both morning and evening, and a passion for hospitality and the youth travel market.

Front of House Crew

Front of House Crew Member

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Front of House Employee Jobs in Washington, DC Hiring Now

Exciting New Location - Front of the House Manager

Front of the House Manager

FOH Manager

FOH Team Member

FOH Team Member

FOH Manager

Front of the House Manager

FOH Team Member

Front of House Shift Manager

Front of House Team Member - Logan Circle

Front Line/Kitchen Prep Member

FOH Team Member

Front Of House Manager at Crab Boss On H

BOH Team Member

Front of House Crew