The Facilities Manager at Music & Arts is responsible for coordinating and overseeing the safe, secure, and environmentally sound operations and maintenance of the Music & Arts Store brand. This role involves managing contractors and suppliers, maintaining budgets, analyzing data for cost-driving and quality improvement, developing local vendors, assisting in capital projects, and serving as a facilities management contact for various stakeholders.

Facilities Manager

Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Potomac Mills location. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

As a Restaurant Shift Manager at MOD Pizza, you will be part of the leadership team, directing the squad crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, setting the standard for service, and help create a positive vibe in the restaurant. This role involves coaching, training, and motivating front-line employees, ensuring a high-quality experience for customers.

Restaurant Shift Manager

The Front of House Manager at Jinya Ramen serves as the ambassador to the restaurant, ensuring that food and service exceed standards of excellence. They provide daily guidance and motivation to front of house team members, maximize productivity, maintain cleanliness, and adhere to service and hospitality standards. This role acts as a liaison between guests and the operations team, leading the team and setting an example.

Front of the House Manager

Front of House Manager

Knead Corporate is seeking Front of House Managers for existing and upcoming restaurants, offering a range of hospitality concepts. This role is ideal for individuals looking to join a restaurant opening or a well-established team, with opportunities for professional growth within the company. Competitive salaries, benefits, and a comprehensive bonus program are provided.

FOH Manager

KNEAD is seeking hospitality professionals to join their growing family of restaurants, offering opportunities for professional growth through working in various concepts. The role involves leading a team to provide hospitality with a passion to please, and being part of a best-in-class organization with significant growth potential.

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

Ted's Bulletin, a 6-unit neighborhood eatery known for American classics, is seeking a Front of the House Manager for their new locations in DC and Virginia. The role involves leading the restaurant operation, delivering financial results, building a hospitality-focused culture, and developing a team of leaders. This position is part of the Catalogue Company, which operates multiple brands.

Exciting New Location - Front of the House Manager

Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Chantilly, VA. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

We are seeking a Front of House Manager to oversee the service side of our restaurant, including hiring and training staff, creating schedules, and ensuring smooth operations and customer satisfaction. The ideal candidate will have several years of experience in the restaurant industry, preferably with some supervisory experience.

Front Of House Manager at Crab Boss On H

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

Puro Gusto Café is seeking a Front of House Shift Manager to join their team. The role involves running shifts, executing staffing plans, performing food safety and quality checks, and maintaining a positive and professional environment. The ideal candidate will have 2-3 years of closely related management experience, a comprehensive understanding of point of sale systems, coffee equipment, and food preparation, and the ability to manage staff effectively.

Front of House Shift Manager

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Front of House Manager Jobs in Burke Centre, VA Hiring Now

Facilities Manager

Restaurant Manager

Restaurant Shift Manager

Front of the House Manager

FOH Manager

Restaurant Shift Manager

FOH Manager

Corrections Food Service Manager - Washington DC - DOC

Front of the House Manager

Exciting New Location - Front of the House Manager

Restaurant Manager

Kitchen Manager

Front Of House Manager at Crab Boss On H

Dining Services Department Manager

Front of House Shift Manager