The Facilities Manager at Music & Arts is responsible for coordinating and overseeing the safe, secure, and environmentally sound operations and maintenance of the Music & Arts Store brand. This role involves managing contractors and suppliers, maintaining budgets, analyzing data for cost-driving and quality improvement, developing local vendors, assisting in capital projects, and serving as a facilities management contact for various stakeholders.

Facilities Manager

Ted's Bulletin, a 6-unit neighborhood eatery known for American classics, is seeking a Front of the House Manager for their new locations in DC and Virginia. The role involves leading the restaurant operation, delivering financial results, building a hospitality-focused culture, and developing a team of leaders. This position is part of the Catalogue Company, which operates multiple brands.

Exciting New Location - Front of the House Manager

Front of the House Manager

The Front of House Manager at Jinya Ramen serves as the ambassador to the restaurant, ensuring that food and service exceed standards of excellence. They provide daily guidance and motivation to front of house team members, maximize productivity, maintain cleanliness, and adhere to service and hospitality standards. This role acts as a liaison between guests and the operations team, leading the team and setting an example.

Front of House Manager

Knead Corporate is seeking Front of House Managers for existing and upcoming restaurants, offering a range of hospitality concepts. This role is ideal for individuals looking to join a restaurant opening or a well-established team, with opportunities for professional growth within the company. Competitive salaries, benefits, and a comprehensive bonus program are provided.

FOH Manager

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

KNEAD is seeking hospitality professionals to join their growing family of restaurants, offering opportunities for professional growth through working in various concepts. The role involves leading a team to provide hospitality with a passion to please, and being part of a best-in-class organization with significant growth potential.

We are seeking a Front of House Manager to oversee the service side of our restaurant, including hiring and training staff, creating schedules, and ensuring smooth operations and customer satisfaction. The ideal candidate will have several years of experience in the restaurant industry, preferably with some supervisory experience.

Front Of House Manager at Crab Boss On H

Puro Gusto Café is seeking a Front of House Shift Manager to join their team. The role involves running shifts, executing staffing plans, performing food safety and quality checks, and maintaining a positive and professional environment. The ideal candidate will have 2-3 years of closely related management experience, a comprehensive understanding of point of sale systems, coffee equipment, and food preparation, and the ability to manage staff effectively.

Front of House Shift Manager

KNEAD is seeking hospitality professionals to join their growing family of restaurants, featuring ten concepts over twenty locations. The role involves leading a team to provide hospitality in various concepts, including French, steak, Mexican, Southern steakhouse, and more. Opportunities are available for both new restaurant openings and established locations, with competitive salaries, benefits, and professional development.

At District Taco, the Front of House (FOH) Team Member plays a crucial role in creating a positive customer experience through greeting guests, assisting with the menu, resolving customer service issues, and maintaining the cleanliness of the lobby, restrooms, and patios. This position is open to all skill levels in the food service industry, offering a chance to kickstart a career in high-quality food service and customer service.

FOH Team Member

Front of House Team Member

As a Kitchen Manager at Wegmans, you will lead your team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same in a Wegmans kitchen, with a variety of fresh ingredients at your disposal.

Kitchen Manager

At District Taco, the Front of House (FOH) Team Member plays a crucial role in creating a positive customer experience through greeting guests, assisting with menus, resolving customer service issues, and maintaining cleanliness. This position is open to all skill levels, including those new to the food service industry, and offers training and development opportunities. The ideal candidate will be capable of managing uncertainty, willing to push limits, and take ownership in their surroundings.

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Front of the House Manager Jobs in Colesville, MD Hiring Now

Facilities Manager

Facilities Manager

Exciting New Location - Front of the House Manager