Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Potomac Mills location. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

The Front of House Manager at Jinya Ramen serves as the ambassador to the restaurant, ensuring that food and service exceed standards of excellence. They provide daily guidance and motivation to front of house team members, maximize productivity, maintain cleanliness, and adhere to service and hospitality standards. This role acts as a liaison between guests and the operations team, leading the team and setting an example.

Front of the House Manager

Front of House Manager

Knead Corporate is seeking Front of House Managers for existing and upcoming restaurants, offering a range of hospitality concepts. This role is ideal for individuals looking to join a restaurant opening or a well-established team, with opportunities for professional growth within the company. Competitive salaries, benefits, and a comprehensive bonus program are provided.

FOH Manager

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

KNEAD is seeking hospitality professionals to join their growing family of restaurants, offering opportunities for professional growth through working in various concepts. The role involves leading a team to provide hospitality with a passion to please, and being part of a best-in-class organization with significant growth potential.

Ted's Bulletin, a 6-unit neighborhood eatery known for American classics, is seeking a Front of the House Manager for their new locations in DC and Virginia. The role involves leading the restaurant operation, delivering financial results, building a hospitality-focused culture, and developing a team of leaders. This position is part of the Catalogue Company, which operates multiple brands.

Exciting New Location - Front of the House Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Chantilly, VA. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

Puro Gusto Café is seeking a Front of House Shift Manager to join their team. The role involves running shifts, executing staffing plans, performing food safety and quality checks, and maintaining a positive and professional environment. The ideal candidate will have 2-3 years of closely related management experience, a comprehensive understanding of point of sale systems, coffee equipment, and food preparation, and the ability to manage staff effectively.

Front of House Shift Manager

We are seeking a Front of House Manager to oversee the service side of our restaurant, including hiring and training staff, creating schedules, and ensuring smooth operations and customer satisfaction. The ideal candidate will have several years of experience in the restaurant industry, preferably with some supervisory experience.

Front Of House Manager at Crab Boss On H

KNEAD is seeking hospitality professionals to join their growing family of restaurants, featuring ten concepts over twenty locations. The role involves leading a team to provide hospitality in various concepts, including French, steak, Mexican, Southern steakhouse, and more. Opportunities are available for both new restaurant openings and established locations, with competitive salaries, benefits, and professional development.

At District Taco, the Front of House (FOH) Team Member plays a crucial role in creating a positive customer experience through greeting guests, assisting with the menu, resolving customer service issues, and maintaining the cleanliness of the lobby, restrooms, and patios. This position is open to all skill levels in the food service industry, offering a chance to kickstart a career in high-quality food service and customer service.

FOH Team Member

Front of House Team Member

Baldi Management Group is seeking experienced Front and Back of House Restaurant Team Members for the South Block franchise location at Dulles International Airport. The role requires exceptional customer service skills, strong interpersonal and verbal communication skills, and the ability to execute tasks quickly in a fast-paced setting. Ideal candidates are hardworking, team-oriented, friendly, honest, possess good people skills, detail-oriented, and able to multi-task. Prior experience in the food service industry is required.

Front and Back of House Restaurant Team Members

Front and Back of House Restaurant Team Member

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Front of the House Manager Jobs in South Run, VA Hiring Now

Restaurant Manager