The Front End Supervisor at Restaurant Depot supervises cashiers, front-end loaders, checkers, and U-boat retrieval, ensuring friendly, efficient, and professional customer service, compliance with sales and security policies, and resolution of customer complaints. This role involves training and evaluating staff, assisting customers, and performing supervisory duties such as managing work schedules and resolving transactions and price discrepancies.

Front End Supervisor

The Front Office Supervisor at Remington in Cameo Beverly Hills is responsible for ensuring proper staffing levels of front office associates, including hiring, supervising, training, and scheduling. This role involves managing the MICROS system, communicating with Housekeeping and Engineering Departments, and greeting and assisting guests with check-in and out. The position requires a high work ethic, the ability to work varying schedules, and a commitment to providing excellent guest experiences.

Front Office Supervisor *Cameo Beverly Hills

Front Office Supervisor

The Front Office Supervisor at Crescent Hotels and Resorts is responsible for supervising the daily operations of the Front Desk staff to maximize revenues and profits while ensuring optimal guest satisfaction. This role involves a variety of tasks including interviewing, training, and disciplining staff, responding to guest needs, implementing company programs, and ensuring high levels of quality service and hospitality.

The Front Office Supervisor at Hyatt is responsible for leading the front office agents in the guest registration process, communication of hotel services and promotions, and ensuring efficient service and meaningful experiences for guests. This role involves coaching, training, scheduling, payroll, and interviewing, with a direct impact on creating the guest experience.

The Food and Beverage Front of House Support at Marriott is responsible for creating a memorable and unique dining experience for guests by supporting food and beverage operations smoothly. This role involves a variety of tasks including setting tables, assisting the kitchen, and maintaining cleanliness and supply replenishment. The position requires physical activity such as standing, walking, and lifting up to 50 pounds with assistance. No supervisory experience is required, but previous experience in a food and beverage environment is preferred.

Food and Beverage Front of House Support

The Housekeeping Supervisor at Westin Pasadena is responsible for maintaining the building to ensure a safe and clean experience for hotel guests, associates, and vendors. This role involves supervising the housekeeping staff, providing training, coaching, and performance feedback, and ensuring compliance with health, sanitation standards, and regulations to achieve high levels of cleanliness and guest satisfaction.

Housekeeping Supervisor

As a Facilities Supervisor at Sodexo, you will lead team members engaged in facilities operations, such as cleaning and maintenance, and ensure a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Facilities Supervisor

An Operations Supervisor at CVS Health is a key leader supporting the Store Management team in planning and driving store execution and performance while focusing on excellent customer service. This role involves leading the store and supervisory staff in the absence of the manager, ensuring smooth store operations and completion of all opening and closing procedures.

Operations Supervisor

The Cook Supervisor at Bon Appétit Management Company directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements, maintaining food quality and safety standards, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth within a company committed to socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Front of House Lead Supervisor at Bon Appétit Management Company is responsible for monitoring the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, and maintaining cleanliness and organization. The position is full-time, offering competitive wages and benefits, including a retirement plan, health and wellness programs, and more.

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Front of House Lead Supervisor

The Operations Supervisor at GBT Ovation is responsible for leading a team of Travel Counselors, managing overall performance, coaching individual Travel Counselors, and guiding the team to create exceptional business travel experiences for customers. This role involves supporting the team to meet or exceed key service metrics, revenue targets, and performance indicators, as well as managing client relationships and customer and employee experience.

Front End Service associates at Walmart are focused on compliance and customer service, including smiling, greeting, and thanking customers, processing returns/refunds, and carrying out financial transactions. They may also be required to stand for long periods of time and assist with customer questions and needs.

Front End Service Team Supervisor

The Kitchen Supervisor at Franklin's Café & Market, under SMG, is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. This role involves supervising line cooks, ensuring proper food preparation, maintaining kitchen cleanliness, and adhering to safety and hygiene standards. The position requires the ability to work in a fast-paced environment, as part of a team, and to maintain high standards of quality and service.

Kitchen Supervisor

The Stewarding Supervisor at Four Seasons Hotel Los Angeles at Beverly Hills is responsible for overseeing the cleanliness and organization of the kitchen and back-of-house areas, including the dishwashing machine, ovens, and other kitchen equipment. This role involves setting up and maintaining the silver burnishing machine, ensuring the proper use and maintenance of all machinery and equipment, and coordinating banquet activities such as providing necessary supplies and assisting with food delivery. The position requires the ability to work harmoniously with co-workers, including weekends, nights, and holidays, and to execute all tasks of each steward position in the department.

Stewarding Supervisor

The Restaurant Supervisor at Jollibee is a part-time/full-time permanent position responsible for assisting the Restaurant General Manager/Store Management Team in achieving store business goals through specific operations support activities. This includes implementing product/service quality or cleanliness & sanitation programs, crew management activities, and cost management. The role offers excellent training, career advancement opportunities, and a strong family values culture.

Restaurant Supervisor

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Front-of-House Supervisor Jobs in Arcadia, CA Hiring Now

Front End Supervisor

Front Office Supervisor *Cameo Beverly Hills

Front Office Supervisor

Front Office Supervisor

Food and Beverage Front of House Support

Housekeeping Supervisor

Facilities Supervisor

Operations Supervisor

COOK SUPERVISOR (FULL TIME)

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Operations Supervisor

Front End Service Team Supervisor

Kitchen Supervisor

Stewarding Supervisor

Restaurant Supervisor