As a Cook at Dunkin', you will be responsible for preparing food and beverages, maintaining food safety and sanitation standards, and providing exceptional customer service. This role is crucial in keeping America running by fueling the day for guests. The position offers a range of benefits, including flexible scheduling, free shift meals, education discounts, and more, along with opportunities for advancement and continuous learning.

Cook

As a Cook at IHG, you will be part of the InterContinental Hotels & Resorts brand, known for its pioneering international travel and luxury hospitality. You will be responsible for creating inspiring experiences for guests by delivering high-quality food in truly impressive surroundings. This role requires a passion for travel, culture, and diversity, and offers the opportunity to be part of a global brand that values inclusivity and diversity.

Cook - InterContinental Washington DC - The Wharf

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook at Crystal Gateway Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

As a Cook at Deanwood Rehabilitation & Wellness Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.

Cook - Deanwood Rehabilitation & Wellness Center

The Cook position at Restaurant Associates, a part of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including a retirement plan, associate shopping program, health and wellness programs, and more.

COOK (FULL TIME)

The Cook at HEI Hotels and Resorts is responsible for preparing food of consistent quality, assisting in kitchen functions, and maintaining cleanliness and food sanitation standards. This role involves operating various kitchen equipment, managing food inventory, and ensuring the proper storage and handling of food items. The position offers a comprehensive benefits package, including health and wellness programs, retirement plans, travel benefits, and product and service discounts.

Cook - AM/PM Flexible Shift

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The position offers competitive wages, flexible schedules, a 401(k) plan with matching, medical benefits, and opportunities for career advancement.

Line Cook/Prep Cook

As a Cook at Reston Hospital Center, part of HCA Healthcare, you will be responsible for preparing, seasoning, and cooking a wide variety of food items in appropriate quantities while following menus, recipes, and production sheets. This role involves maintaining a clean and sanitary work area and communicating with other production staff regarding menus, recipes, and portion sizes. You will adhere to HACCP/food safety guidelines and participate in training to further develop within the industry.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Bakers at Baskin Robbins are responsible for delivering great guest experiences by preparing products according to operational and quality standards, and serving them with enthusiasm in a clean environment. They work as part of a team to meet guests' needs and encourage repeat visits. The role is suited for individuals who enjoy working in a fast-paced, fun environment and are committed to excellence in guest satisfaction.

The Line Cook at Café Nordstrom is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Nordstrom - The Mall in Columbia

Line Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

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Fry and Grill Cook Jobs in Washington, DC Hiring Now

Cook

Cook - InterContinental Washington DC - The Wharf

Cook

Cook

Cook - Deanwood Rehabilitation & Wellness Center

COOK (FULL TIME)

Cook - AM/PM Flexible Shift

Cook

Line Cook/Prep Cook

Cook

Cook

Cook

Line Cook - Café Nordstrom - The Mall in Columbia

Cook - Nights/Weekends

Line Cook