The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work with a variety of cooking equipment.

Cook

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

Line Cook

Denny's is hiring Cooks to prepare and present food to order, following company menu and food specifications. The role involves adhering to safe food handling regulations, maintaining cleanliness, and ensuring guest satisfaction. Training is provided, and the position offers competitive pay, flexible scheduling, career advancement opportunities, and employee benefits.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at United Refining Company is responsible for following instructions to timely prepare food orders, ensuring the highest quality service and experience for customers. This role involves working with the kitchen staff to maintain organization and efficiency, ensuring proper food handling, sanitation, and storage procedures are followed. The position requires a high school diploma or equivalent, with a preference for candidates with two years of prior food service experience or technical school education.

Cook (Full-Time/Part-Time)

Lutheran SeniorLife is seeking a Cook to prepare and coordinate food for all meals and specific functions daily. This role acts as a supervisor in the absence of regularly scheduled supervisory personnel and offers a chance to thrive in a beautiful community with a great work culture. The position is part of a team that values, respects, and appreciates compassionate, person-centered care, providing a deeply rewarding career opportunity.

As a Cook at Eat n Park, you will be the heart of the kitchen, preparing Eat'n Park recipes for restaurant guests. This role offers extremely flexible schedules, a career development path, and the opportunity to work in a family dining experience. Cooks are responsible for properly preparing orders, storing and rotating food items, and ensuring food safety and quality. The position includes benefits such as a meal discount, paid time off, and eligibility for health, vision, dental, and medical plans.

Cook - Restaurant Team Member

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Cook - Restaurant Team Member