Elior North America is seeking a Full-Time Cook to join the kitchen staff at Cura Hospitality in Pittsburgh, PA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of prior culinary experience in a quality and high-volume establishment, with an emphasis on scratch cooking. This position offers a competitive hourly rate, no late-night shifts, weekly pay, free meals, work/life balance, 401k with match, tuition reimbursement, and an employee referral program.

Full-Time Cook

As a cook at Eat n Park, you will be responsible for preparing Eat'n Park recipes for restaurant guests, ensuring a consistent family dining experience. This role offers extremely flexible schedules, a career development path, and the opportunity to work in a supportive environment with a focus on teamwork and guest satisfaction. Cooks are expected to adhere to company standards for portioning, recipe specifications, and food safety, including allergen programs.

Eat n Park - Cook

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Elior North America is seeking an experienced cook to join the kitchen staff at the Verona, PA location for the Healthcare Foodservice division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to work in a fast-paced environment.

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

Line Cook

Lutheran SeniorLife is seeking a Cook to prepare and coordinate food for all meals and specific functions daily. This role acts as a supervisor in the absence of regularly scheduled supervisory personnel and offers a chance to thrive in a beautiful community with a great work culture. The position is part of a team that values, respects, and appreciates compassionate, person-centered care, providing a deeply rewarding career opportunity.

Cook - Evening & Late Night Shift

The Line Cook at The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves working with fresh, local ingredients and inspired menus to provide a journey to guests' palates, with opportunities to work in various kitchens including catering, a restaurant, and in-room dining.

PM Line Cook at The Renaissance Pittsburgh Hotel

The Line Cook at the David L. Lawrence Convention Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook - David L. Lawrence Convention Center

UPMC Magee-Womens Hospital is seeking a Full Time Hot Cook to support the Nutrition Services department. This role involves the preparation and service of high quality, nutritionally appropriate foods, adhering to safe food handling procedures and maintaining sanitation of work area and equipment. The position requires working rotating shifts, with hours subject to change based on business needs.

Hot Cook

Elior North America is seeking an experienced and motivated Chef Manager to join their Cura team in Scott Township. The role involves supervising the food production process from purchasing to meal preparation, service, and sanitation. The successful candidate will also be responsible for training new employees and participating in special events planning.

Chef Manager

This job involves preparing foods for service to patients, cafeteria, and catering customers, ensuring adherence to departmental standards, regulatory standards, and pre-established task assignments. The role includes utilizing proper food handling and storage techniques, performing cleaning functions in assigned areas, and maintaining safety and sanitation standards.

Cook (FT)

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

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Full-Time Cook Jobs in West View, PA Hiring Now

Full-Time Cook

Eat n Park - Cook

Kitchen Team Member/Cook

Cook - Late Night Shift

Cook

Line Cook

Cook

Cook - Evening & Late Night Shift

PM Line Cook at The Renaissance Pittsburgh Hotel

Line Cook - David L. Lawrence Convention Center

Hot Cook

Kitchen Team Member/Cook

Chef Manager

Cook (FT)

Cook