The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

Dunkin' Restaurant Managers lead a team in providing excellent guest service and managing the restaurant's operations. This role is ideal for individuals who love the energy of a restaurant and are valued and respected for their contributions. The company offers a monthly bonus program, flexible schedules, and a variety of benefits including health insurance, 401k with matching, and discounts.

Restaurant Manager

The Assistant General Manager at Taco Bell supports the Restaurant General Manager by ensuring smooth operations during shifts, meeting Taco Bell standards, and supervising employees to ensure customer satisfaction. The role requires a positive attitude, strong communication skills, and the ability to multitask in a fast-paced environment while adhering to food safety standards.

Assistant General Manager

Arby's is seeking an Assistant General Manager to join their team, offering a full-time position with a salary, exempt compensation. The role involves managing restaurant operations, including ordering, inventory, scheduling, and P&L management, with a focus on hiring and training employees, maintaining regular attendance, and achieving sales and profit goals. The position requires a high school diploma or equivalent, 1+ years of restaurant management experience, ServSafe Certification, and a valid driver's license.

The Assistant General Manager at McDonald's plays a crucial role in the restaurant's operations, overseeing important internal functions such as Employee Training, Food Safety, and Inventory Management. This position is vital for achieving restaurant performance and quality standards in areas like kitchen operations, staff training, and service. The role requires a passion for serving others, strong customer service skills, and the ability to lead and motivate a team in a fast-paced environment.

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

The Chef/Manager Restaurant at The Ritz-Carlton Residences Singer Island is responsible for overseeing the quality, consistency, and production of the restaurant kitchen. This role involves leading the kitchen staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring compliance with sanitation and food standards. The position aims to improve guest and employee satisfaction while maintaining the operating budget.

Food and Beverage Manager/Chef

Chef/Manager Restaurant

Taco Bell is seeking a General Manager to lead their team, providing fast, fun, and friendly service to customers. This role involves running organized shifts, executing administrative duties, training team members, and managing conflicts. The position offers a performance-based bonus, health insurance, employee discounts, and paid time off, making it an excellent opportunity for career growth within the restaurant industry.

General Manager

The Regional General Manager at GE Vernova is responsible for the full P&L performance of the region, including orders to EBITDA and free cash flow. This role involves managing all customer interactions and activities, from initial tender to operational delivery, including business development, sales, tendering, product delivery, and project execution. The manager will also oversee regional business strategy, resource allocation, and collaboration with various functions to achieve growth objectives.

NAM Regional General Manager

Regional General Manager

Chipotle Mexican Grill is seeking an Apprentice General Manager to assist in the day-to-day operations of their restaurants, learning about business management, hiring and training staff, and contributing to the company's growth. This role offers the opportunity to be part of a team that's committed to Cultivating A Better World, with benefits including medical insurance, 401k, bonus programs, tuition assistance, and more.

Apprentice General Manager

The Multi Unit Restaurant Manager at Baskin Robbins provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent operations, sales, and guest service. This role involves analyzing sales, ensuring compliance with Brand standards, and developing business plans for the portfolio. The manager also plays a key role in recruiting, training, and developing restaurant managers.

Multi Unit Restaurant Manager

The Multi Unit Restaurant Manager at Dunkin' provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent operations, sales, and guest service. This role involves analyzing sales, managing food safety standards, and developing business plans to improve performance. The manager also plays a key role in recruiting, training, and developing restaurant managers.

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

The Staff Development Manager for Dining Services at Devonshire by Erickson Senior Living plays a crucial role in training, developing, and retaining staff within the Dining Services Department. This position involves coordinating employee orientation, developing and presenting skills training, collaborating on recruitment efforts, and ensuring an efficient hiring and onboarding process. The role is based in a luxurious continuing care retirement community located in Palm Beach Gardens, Florida, and is part of a network managed by Erickson Senior Living.

Staff Development Manager- Dining Services

Staff Development Manager - Dining Services

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General Manager - Retail Dining Jobs in North Palm Beach, FL Hiring Now

Assistant Restaurant Manager

Restaurant General Manager

Restaurant Manager

Assistant General Manager

Assistant General Manager

Assistant General Manager

Restaurant Manager

Food and Beverage Manager/Chef

General Manager

NAM Regional General Manager

Apprentice General Manager

Multi Unit Restaurant Manager

Multi Unit Restaurant Manager

Restaurant Manager

Staff Development Manager- Dining Services