As an Assistant Manager at Applebee's, you will be involved in all aspects of the day-to-day operations, focusing on engaging guests and staff to ensure a positive experience. This role requires a team leader with strong problem-solving skills and the ability to handle stress effectively. The position offers a balance between work life and personal life, with benefits for health, future, family, and happiness, including Daily Pay, flexible work schedules, healthcare benefits, meal discounts, and a clear career path.

Assistant Manager

As an Assistant Manager at Sonic Drive-In, you will oversee in-store operations alongside the General Manager, ensuring the store is in exceptional order and all employees are performing duties properly and efficiently. You will lead by example, executing systems and procedures with integrity, and maintain an enthusiastic, friendly, and positive attitude.

As a General Manager at Sonic Drive-In, you will oversee and manage the daily operations to provide quality food in a clean, safe, and efficient manner for an enjoyable guest experience. This role involves hiring, training, and developing staff, managing profit and loss, resolving employee concerns, and ensuring compliance with safety and sanitation standards. The position requires a positive attitude, resiliency, eagerness to learn, and excellent leadership and communication skills.

General Manager

As an Assistant Manager at Sonic Drive-In, you will assist the General Manager in managing the daily operations of the restaurant to ensure quality food is provided in a clean, safe, and efficient manner for an enjoyable guest experience. Responsibilities include hiring, training, supervising, and developing staff, ensuring guest satisfaction, and maintaining safety and sanitation standards.

JJC Foods, a well-established Taco Bell franchisee, is seeking highly motivated individuals for the Assistant Manager position. The role encourages personal growth and advancement within the organization, offering competitive bonus and benefit programs. Candidates must be at least 18 years old, available and reliable, and certified or working towards certification in a professional food manager program.

The Restaurant General Manager at Taco Bell, under Diversified Restaurant Group, is responsible for leading a team to ensure excellent customer service, high-quality foods, people development, food safety, store cleanliness, and maximum profitability. This role involves overseeing recruiting, training, management, P&L, and overall operations of the restaurant, as well as acting as a liaison with other leadership and facilitating the company's culture and values.

Restaurant General Manager

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