Pilot Flying J is seeking an experienced Deli General Manager to oversee high-volume retail facilities, focusing on the generation and execution of business plans to achieve sales, profit objectives, and customer satisfaction. The role involves ensuring customer expectations are met, conducting meetings, maintaining vendor relationships, and managing a team from staffing to training. The Deli General Manager will also be responsible for driving sales, managing team members, tracking inventory, and providing customer service.

Deli General Manager

The Assistant General Manager at Taco Bell is responsible for leading, inspiring, and growing a team to deliver exceptional service and food quality. This role involves working a 50-hour week with open availability, starting at $45,000 to $55,000 per year. The position offers a fun work environment, flexible hours, and a culture of recognition, along with free food when working.

Assistant General Manager

The Hotel General Manager at Sage Hospitality Group will oversee the operation of The Ann, Savannah, a hotel converting to an Apartments by Marriott Bonvoy concept. This role involves managing the hotel's profitability, guest service, product quality, and maintenance, within the framework of annual budgets, marketing plans, and capital expenditure plans. The position requires a proactive approach to leadership, including development of departmental objectives, forecasting, staff relations, and community relations.

Hotel General Manager

The Food and Beverage General Manager at River House is responsible for managing all food and beverage operations, ensuring exceptional customer service, and optimizing financial results. This role involves direct oversight of three outlets, driving product and service culture, training and supervising staff, managing inventory, and ensuring safety and sanitation standards are met.

Food & Beverage General Manager, River House

Food and Beverage General Manager

The General Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring overall operation of the restaurant meets Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, and driving profitability through effective execution of restaurant standards and marketing initiatives.

General Manager

McDonald's is hiring Managers for their new location in Pooler, offering both full-time and part-time positions. The role involves leading shifts, ensuring fast, accurate, and friendly customer service, and managing various aspects such as food safety, internal communication, inventory, and crew management. The position offers a range of benefits including college tuition assistance, 401(k) with employer match, paid time off, and more. Candidates should have previous leadership experience, ideally in a restaurant, retail, or hospitality environment.

Now Hiring Mgrs - New McDonald's in Pooler

Manager

The General Manager, Outdoor Dining at Montage Palmetto Bluff is responsible for managing the outdoor dining food & beverage operations, including Fore & Aft, River House Pool Bar, and Blue Bird Food Truck. This role focuses on driving exceptional customer service while optimizing financial results, through various management tasks such as training and supervising staff, handling guest concerns, and maintaining inventory.

Food & Beverage Manager, Outdoor Dining | Montage Palmetto Bluff

General Manager, Outdoor Dining

As a General Manager at Taco Bell, you will be responsible for building a great team that consistently provides customers with great food and a great experience. Your focus will be on hiring and training the best team members and shift leaders, ensuring smooth operations even in your absence, and driving customer satisfaction through positive interactions and effective problem resolution. Additionally, you will oversee the restaurant's financial performance, analyzing data to maximize profitability without compromising the customer experience.

As a Restaurant General Manager at Taco Bell, you will lead, inspire, and grow your team in a fun work environment. Enjoy flexible hours, a culture of recognition, and free food when you work. This role requires open availability and is expected to work a 50-hour week. The position offers a salary range of $55,000 to $65,000 per year, based on location, availability, and experience.

Restaurant General Manager

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General Manager Jobs in Bluffton, SC Hiring Now

Deli General Manager

Assistant General Manager

Hotel General Manager

Food & Beverage General Manager, River House

General Manager

Now Hiring Mgrs - New McDonald's in Pooler

Food & Beverage Manager, Outdoor Dining | Montage Palmetto Bluff

General Manager

Restaurant General Manager