The Restaurant General Manager at L.O.V.E. Restaurant Group is responsible for leading and developing a team to deliver exceptional customer service in a clean, inviting, and impeccably run restaurant. This role involves modeling and inspiring a people-first culture, teaching and developing the team, ensuring high standards of food quality and execution, and maintaining a clean and safe environment. The position aims to achieve significant growth by opening 30 new restaurants over the next five years.

Restaurant General Manager

Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

The General Manager at Aimbridge Hospitality serves as a polished and well-regarded ambassador for the hotel, overseeing all aspects of operations including financial performance, quality of product and service, and compliance with regulations and company standards. This role involves leading operational initiatives, providing support and guidance to the management team, and ensuring effective communication with guests, clients, associates, and key stakeholders.

General Manager - Aimbridge Hospitality

General Manager

The General Manager at Dunkin' is responsible for managing day-to-day operations, ensuring profitability through effective cash control, inventory management, and labor scheduling, and maintaining an exceptional level of customer service. This role involves planning for the professional growth and development of the management team and crew members, ensuring compliance with labor laws, and managing safety and cleanliness standards to guarantee guest satisfaction and inspections. The position offers a competitive salary, bonus potential, and benefits including healthcare insurance, 401k, and paid time-off.

General Manager - Dunkin Donuts

As a General Manager at Jimmy John's, you will manage all functions of the restaurant to ensure fast, accurate, world-class customer service and the fulfillment of orders with high-quality products while ensuring restaurant profitability, cleanliness, and organization. You will achieve sales goals, develop employees, maintain retention, and ensure all systems are efficiently in place.

General Manager - Fast Food

As a General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.

As a General Manager at Arby's, you will provide vision and leadership to Team Members, Shift Managers, and Assistant Managers to ensure each customer's expectations are exceeded every visit. You will be responsible for achieving and exceeding business objectives, inspiring your team to go above and beyond, and cultivating the Arby's spirit in your restaurant. This role emphasizes the importance of growth, both for the company and for individuals, offering a comprehensive benefits program and opportunities for career and leadership skill development.

As a General Manager at Pizza Hut, you will lead a team in providing great service, managing food safety, P&L, marketing, and team development. This role is ideal for experienced leaders looking to grow their career in a dynamic and innovative company. You will work with a fun and experienced team, with opportunities for training, growth, and a management career.

As a General Manager at Arby's, you will provide vision and leadership to Team Members, Shift Managers, and Assistant Managers to ensure each customer's expectations are exceeded every visit. You will be responsible for achieving and exceeding business objectives, inspiring your team to go above and beyond, and cultivating the Arby's spirit in your restaurant. This role emphasizes the importance of growth, both for the business and for the people, offering a comprehensive benefits program and opportunities for career and leadership skill development.

The General Manager at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

General Manager- East Denver, CO

As the General Manager at Old Navy, you will lead your team to deliver a profitable store business plan, ensuring the store achieves all key metrics and exceeds goals. You will be the link between the brand vision and its execution in the store, driving profitable sales growth through various aspects such as Customer Operations, Merchandising, Product Operations, and talent development. Your role involves teaching and coaching behaviors for a best-in-class customer experience, managing the store budget, building productive teams, and ensuring compliance standards are met.

General Manager - Flatiron Crossing

The General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting goals for the restaurant, and providing coaching and direction to improve departments. The General Manager also plays a key role in hiring and developing Department and Shift Managers to lead the restaurant into the future.

As a General Manager at SONIC Drive-In, you will lead your team in delivering an excellent food service experience to customers. Responsibilities include training and supporting drive-in restaurant employees, ensuring food is delivered in a clean, safe, and efficient manner, and maintaining high customer satisfaction. The role involves managing staff, maintaining inventory levels, and implementing marketing plans.

Robert Half is seeking a General Manager to lead the team in the hospitality industry in Denver, Colorado. This role involves overseeing daily business operations, creating and implementing business strategies, ensuring the highest standards of food safety and quality, managing staff schedules and payroll, and promoting the brand within the local community.

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General Manager Jobs in Thornton, CO Hiring Now

Restaurant General Manager

General Manager 3 - Food

General Manager - Aimbridge Hospitality

General Manager - Dunkin Donuts

General Manager - Fast Food

General Manager

General Manager

General Manager

General Manager

General Manager- East Denver, CO

General Manager - Flatiron Crossing

General Manager

General Manager

General Manager

General Manager - Dunkin Donuts