The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF WESTWOOD - MANAGER

Restaurant Manager

Chipotle Mexican Grill is seeking a General Manager to lead their restaurants, focusing on business management, hiring and training staff, and growing the company. The role involves overseeing the preparation of safe, delicious food, maintaining a clean and organized restaurant, and engaging in community-focused marketing. The position offers opportunities for career growth, people development, and tuition assistance.

General Manager

As a General Manager at Arby's, operated by KBP Inspired, you will lead a fast-paced, customer-centric restaurant, focusing on delivering exceptional results. This role involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining the cleanliness and guest experience of the restaurant. You will be eligible for a bonus program based on restaurant performance and have opportunities for leadership development.

Arby's General Manager

HARDEES OF LEGION ROAD - MANAGER

As a Restaurant General Manager at Golden Corral, you will be responsible for ensuring pleasurable dining experiences for guests by maintaining operational standards, achieving optimal financial results, and providing opportunities for the management and Co-worker teams to succeed. This role requires a strong work history, management experience in a high-volume setting, and completion of Golden Corral's training program.

Restaurant General Manager

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

As a Restaurant General Manager at Taco Bell, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Food Service Manager at Aramark Healthcare+ is responsible for developing and executing strategies to meet operating and financial goals, ensuring the operations of food service accounts meet objectives and client expectations. This role involves leading the operations of food service accounts, overseeing food production, maintaining quality standards, and supervising all food production related employees. The position is part of Aramark's Accelerate to Leadership (A2L) Program, designed for early career talent, offering valuable work experience, mentorship, and professional training.

A2L Program 2025-  Food Service Manager- Cape Fear Valley Health

Food Service Manager

HARDEES OF COLT'S  CROSSING - MANAGER

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The General Manager at McDonald's plays a crucial role in overseeing all aspects of the restaurant's operations, including food production, guest service, and employee management. This position involves leading the team, making critical business decisions, ensuring food safety, and maintaining high standards for guest and employee safety. The role offers competitive pay, benefits, and opportunities for training and advancement.

As a General Manager at Pizza Hut, you will lead a team to provide great service and ensure customer satisfaction through teamwork, food safety, and P&L management. This role is ideal for experienced leaders in the restaurant or retail management sector, offering a chance to grow your career in a dynamic and innovative company.

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General Manager - Quick Service Restaurant Jobs in Fayetteville, NC Hiring Now

HARDEES OF WESTWOOD - MANAGER

General Manager

Arby's General Manager

HARDEES OF LEGION ROAD - MANAGER

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

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RESTAURANT TEAM MEMBER

A2L Program 2025- Food Service Manager- Cape Fear Valley Health

HARDEES OF COLT'S CROSSING - MANAGER

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General Manager