Hooters of America LLC is seeking a Restaurant Manager in the Louisville area to oversee various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The role involves assisting the General Manager in ensuring operations run efficiently, managing front and back of house employees, and supporting business administration tasks such as payroll, human resources, marketing, and financial reporting. The ideal candidate will embrace the company's core values and contribute to promoting the business, increasing sales, ensuring guest satisfaction, and maintaining brand integrity.

Restaurant Manager

The General Manager 2-Food at Hazelwood Residential Facility in Louisville, KY, is responsible for creating and delivering innovative and enriching dining experiences for residents, overseeing day-to-day operations, delivering high-quality food service, and managing cash handling protocols and control procedures according to Sodexo policies. This role involves mentoring, developing, and retaining frontline staff, developing and maintaining client and customer relationships, and ensuring Sodexo standards are met.

General Manager 2 - Food

The Food Service Manager at Roederer Correctional Complex is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

As the Restaurant General Manager at KFC, you will lead your team to ensure the restaurant's success by managing its operations, guest experiences, and team development. This role involves ownership of the restaurant's success metrics, leading guest interactions, mentoring the team, and partnering with other leaders to grow the business.

Restaurant General Manager

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight, budget management, and driving client and customer satisfaction. The role involves significant travel between locations and requires a candidate with strong leadership skills, a background in Grocery Retail and/or Deli Bakery management, and the ability to manage multiple priorities and large teams.

Area General Manager

The Assistant General Manager at KFC oversees, directs, and coordinates the planning, organizing, training, and leadership of restaurant staff to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. This role involves promoting the company's mission, ensuring guest satisfaction, managing food and product quality, controlling cash and receipts, supervising kitchen and dining area cleaning, and ensuring compliance with health and safety regulations.

AGM/Assistant to General Manager

Assistant General Manager

As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

The General Manager at The Connor Group will lead a team, manage the daily operations of the business, maintain the standard of work, onboard and hire new team members, and drive the development of employees. This role requires experience in management, customer service, and strong administrative skills.

General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The General Manager 2-Food position at Sodexo is located at Hazelwood Residential Facility in Louisville, KY, and involves creating and delivering innovative dining experiences for residents, overseeing day-to-day operations, and ensuring high-quality food service. The role includes managing cash handling protocols, mentoring staff, developing client relationships, and maintaining Sodexo standards.

GENERAL MANAGER 2 - FOOD

Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

The Hotel General Manager at Hampton Inn Louisville Airport, under Commonwealth Hotels, is responsible for overseeing all aspects of the hotel's operations to ensure a memorable experience for guests. This role involves managing day-to-day operations, coordinating staff schedules, ensuring exceptional guest experiences, and maintaining high standards of cleanliness and guest satisfaction. The position requires a hands-on approach and a passion for the hospitality industry.

Hotel General Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks, with a focus on safety, punctuality, and providing a positive resident and customer experience.

Dining Operations Manager

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General Manager - Restaurants Jobs in Crestwood, KY Hiring Now

Restaurant Manager

General Manager 2 - Food

Food Service Manager

Restaurant General Manager

Area General Manager

AGM/Assistant to General Manager

KFC General Manager

General Manager

Restaurant Manager

GENERAL MANAGER 2 - FOOD

General Manager 3 - Food

General Manager

Assistant Restaurant Leader

General Manager

Dining Operations Manager