Torchy's Tacos is seeking talented Hourly Supervisors to lead in both the Back of the House (BOH) and Front of the House (FOH), providing exceptional guest and team member service. The role involves assisting in restaurant operations, running shifts, ensuring quality and freshness, and supporting inventory management. This position offers a starting pay of $14.42 per hour, with benefits including DailyPay, flexible schedules, swag, career growth opportunities, and more.

Restaurant Team Lead

The General Manager at Aramark is responsible for planning, administering, and directing all activities related to custodial and grounds, including client financial accountability and compliance with established standards. This role involves strong leadership, communication, and development skills, as the manager will oversee a large management team and hourly employees, focusing on operational excellence, client objectives, and KPI metrics. The position is based in a complex consisting of an Arena, Convention Center, and an NFL Stadium, requiring a high level of visionary leadership, disciplined execution, and a commitment to safety and operational excellence.

General Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading and developing team members, maintaining client relationships, managing financial performance, and ensuring operational excellence.

Food Service Manager

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight, budget management, and driving client and customer satisfaction. The role involves significant travel between locations and requires a candidate with strong leadership skills, a background in Grocery Retail and/or Deli Bakery management, and the ability to manage multiple priorities and large teams.

Area General Manager

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The General Manager at Courtyard Denver Tech Center functions as the primary strategic business leader, overseeing all aspects of the property's operation including managing general property performance, food and beverage operations, sales and marketing strategy, profitability, revenue generation, human resources activities, and ensuring a return on investment for both Marriott International and ownership. This role involves leading the team in property-wide strategies, ensuring implementation of brand service strategy, building relationships with key customers, and managing various operational and financial aspects of the property.

Parry's Pizzeria & Taphouse is seeking a high-energy Restaurant Manager to oversee Front of House and Back of House operations, ensuring sales and profit objectives are met while maintaining high standards of food quality, service, cleanliness, and safety. The role involves leading the team, driving restaurant profitability, and providing exceptional hospitality. The position offers a competitive salary, health benefits, paid time off, 401K with company match, and opportunities for career growth.

Restaurant Manager

Element Materials Technology is seeking an experienced business leader to hold the General Manager position in our Boulder, CO Contract Research Laboratory. This role is part of our leadership team, responsible for leading the strategy and operations for Element’s CRO business, ensuring competitive processes from quote to IRB study execution. The General Manager will also oversee the site and segment leader, planning, organizing, coordinating, and directing growth, operations, and programs to maintain short and long-term financial and organizational goals.

General Manager -(Medical Device Clinical Trials)

Omni Hotels & Resorts is seeking a Hotel Restaurant General Manager for the Omni Interlocken Resort. This role involves working closely with the Director of Hotel Outlets and F&B leaders to support the main hotel restaurant outlet, ensuring guests receive an outstanding Food and Beverage experience according to corporate standards. Responsibilities include training and supervision of personnel, ensuring prompt, courteous service, and participating in the hotel's renovation and relaunch of the restaurant.

Hotel Restaurant General Manager

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including guest relations, staff management, and maintaining standards for quality, service, safety, and sanitation. This role serves as the company's ambassador in the local community and is crucial for developing the restaurant staff and supporting the General Manager.

The General Manager at ARAMARK is responsible for planning, administering, and directing all activities related to custodial and grounds, including client financial accountability and compliance with established standards. This role involves strong leadership, communication, and development skills, as the manager will oversee a large management team and hourly employees, focusing on operational excellence, client objectives, and KPI metrics. The position is based in a complex consisting of an Arena, Convention Center, and an NFL Stadium, requiring a high level of visionary leadership, disciplined execution, and a commitment to safety excellence.

The General Manager at Aerotek oversees all company snow & ice control operations, including managing field operations, sub-contractors, customer relationships, sales/business development activities, and ensuring the division meets profitability goals. This role involves maintaining and developing measures for tracking sales performance, providing sales updates, calculating bid rates, developing marketing initiatives, and increasing overall sales while maintaining profitability.

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

As a General Manager at Cheba Hut, you will lead and drive the daily operations of the shop, managing all areas to provide a unique and enjoyable experience for customers and crew. This role involves overseeing hourly crew members, ensuring the safety and security of customers and crew, and leading by example to embody the Cheba Hut mission and core values. The position offers a chance to grow and develop a team in a high-energy environment, with opportunities for leadership, training, and development.

The Assistant Restaurant Manager at Jack In The Box is responsible for managing restaurant operations in conjunction with or in the absence of the Restaurant Manager. This role involves using discretion in daily management decisions, ensuring effective execution of the Service Profit Chain and Brand Promise, providing excellent internal and external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Assistant Restaurant Manager

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General Manager - Restaurants Jobs in GOLDEN, CO Hiring Now

Restaurant Team Lead

General Manager

Food Service Manager

Area General Manager

Dining Services Assistant Manager

General Manager

Restaurant Manager

General Manager -(Medical Device Clinical Trials)

Hotel Restaurant General Manager

Restaurant Manager

General Manager

General Manager

Jack in the Box - RESTAURANT MANAGER

General Manager

Jack In The Box - ASSISTANT RESTAURANT MANAGER