As a Restaurant General Manager at Taco Bell, you will lead, inspire, and grow your team in a fun work environment. Enjoy flexible hours, a culture of recognition, and free food when you work. This role requires open availability and is expected to work a 50-hour week. The position offers a salary range of $55,000 to $65,000 per year, based on location, availability, and experience.

Restaurant General Manager

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

As a General Manager at Arby's, you will lead your restaurant's management team and team members in delivering exceptional customer service and achieving sales and profit goals. This role involves local store marketing, performance and training initiatives, and ensuring the restaurant delivers top-quality meats. The company offers a range of benefits including weekly pay, bonus programs, discounts, continuous learning opportunities, and more, making it an ideal place for individuals looking to dream big, work hard, and make a difference.

Fast Track General Manager

General Manager

Nuvia Dental Implant Center is seeking an experienced General Manager to serve as a point of contact between centralized operations and their Center, located in Tampa, FL. This onsite role involves ensuring company best practices, administering and enforcing company policies, working closely with associate doctors, and leading and training the team. The position offers a starting salary of $60k to $65k, with eligibility for a full range of benefits including health, dental, vision, parental leave, employer contributions to 401K, PTO, and holiday pay.

As a Manager of Food & Beverage at Busch Gardens, you will lead and inspire a team to deliver exceptional guest experiences. This role involves supervising, training, and counseling team members, maintaining a clean and safe environment, and ensuring compliance with regulations and policies. You will also assist with supervising planning, directing, and organizational needs of the department, focusing on Catering, Special Events, and Consumer Events & Festivals.

Manager, Food & Beverage

The Assistant General Manager (Rooms) at Aloft Tampa Downtown leads all operational managers towards daily, weekly, monthly, and annual action plans aligned with the property's strategic plan. This role acts as the General Manager in their absence, manages the Rooms/Food and Beverage division budgets and revenue forecasts, and plays a crucial role in the hotel's Executive Committee, helping to execute financial objectives. The position requires a bachelor's degree or equivalent experience, with a minimum of 3 years of management experience in both Rooms and Food and Beverage.

Assistant General Manager (Rooms)

As a General Manager at ARAMARK, you will lead multiple contracted services to meet operating and financial goals, client objectives, and customer needs. This role involves managing client and community relationships, leading a management team, and ensuring compliance with regulations and Aramark's standards. The position requires a focus on service improvement, financial performance, and operational productivity.

The Assistant General Manager (Rooms) at Aloft Tampa Downtown leads all operational managers towards daily, weekly, monthly, and annual action plans aligned with the property's strategic plan. This role acts as the General Manager in their absence, manages the Rooms/Food and Beverage division budgets and revenue forecasts, and plays a key role in the hotel's Executive Committee. Responsibilities include staff management, compliance with brand standards, and ensuring the hotel's financial objectives are met.

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Dunkin' Donuts is seeking a Restaurant General Manager to join their team. The role involves maintaining product quality, ensuring guest satisfaction, hiring and training employees, managing costs to maximize profitability, and executing new product roll-outs. The position offers competitive salary, annual bonus, salary increases based on sales growth, and a profit-sharing bonus plan with unlimited bonus potential.

As an Assistant General Manager at Dunkin', you will play a crucial role in the success of the store by providing leadership, guidance, and support to the team. The ideal candidate will have a passion for the Dunkin brand, excellent communication skills, and a proven track record of effective team management. This position offers a monthly bonus based on store performance and emphasizes the importance of customer service, operations management, sales growth, quality control, financial management, and training and development.

Assistant General Manager

The Assistant Restaurant Manager at Marriott is an entry-level management position responsible for assisting in the daily operations of Restaurants/Bars and Room Service. This role involves menu planning, maintaining sanitation standards, supervising staff during peak meal periods, and ensuring guest and employee satisfaction while maintaining the operating budget. The position requires a high school diploma or GED with 3 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree in a related field with 1 year of experience.

Assistant Restaurant Manager

The Assistant General Manager at Taco Bell is responsible for leading, inspiring, and growing a team to deliver exceptional service and food quality. This role involves working a 50-hour week with open availability, starting at $45,000 to $55,000 per year. The position offers a fun work environment, flexible hours, and a culture of recognition, along with free food when working.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Camping World is seeking a General Manager to oversee all phases of dealership operations, ensuring maximum sales and dealership profitability in a customer-centric environment. The role involves managing a sales team, driving sales, maintaining inventory levels, overseeing budget and profitability, and promoting excellent customer service.

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General Manager - Restaurants Jobs in Wesley Chapel, FL Hiring Now

Restaurant General Manager

Restaurant Manager

Fast Track General Manager

General Manager

Manager, Food & Beverage

Assistant General Manager (Rooms)

General Manager

Assistant General Manager (Rooms)

Restaurant Manager

Restaurant General Manager

Assistant General Manager

Assistant Restaurant Manager

Assistant General Manager

Restaurant Manager

General Manager