The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF RIDGWAY - GENERAL MANAGER

Restaurant General Manager

As a Restaurant General Manager at Sonic Drive-In, you will lead a team, implement strategies, and have a significant impact on the success of the business. This role offers the opportunity for advancement, development of leadership skills, and participation in an employee assistance program. The position includes a bonus program based on restaurant performance, and offers benefits such as medical, dental, vision insurance, and paid time off.

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF RIDGEWAY - MANAGER

Restaurant Manager

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

Boddie-Noell is seeking a Restaurant Manager for Hardee's to oversee the restaurant in the absence of the Senior/General Manager. The role involves achieving sales growth through maintaining high standards of quality, service, and cleanliness, with a focus on profitability. Responsibilities include interviewing and hiring staff, managing labor costs, training crew, maintaining inventory, and ensuring compliance with regulations and company standards.

HARDEE'S OF EDEN #1401 - MANAGER

Five Star Parks & Attractions is seeking a General Manager to oversee all staff, budgets, and operations of the local business unit. This role involves formulating overall strategy, managing people, and enforcing policies to ensure a safe and fun environment for guests. The ideal candidate will be a thoughtful leader and confident decision-maker, focusing on maximizing profits while fostering a culture of development and growth among staff.

General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

HARDEE'S OF EDEN #1401 - RESTAURANT SHIFT LEADER

HARDEES OF MARTINSVILLE EAST - MANAGER

The Restaurant General Manager at Taco Bell plays a crucial role in overseeing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, guest relations, restaurant maintenance, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, and maintaining a positive and safe work environment.

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

HARDEES OF REIDSVILLE - RESTAURANT SHIFT LEADER

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General Manager Restaurant Leader Jobs in Mayodan, NC Hiring Now

HARDEES OF RIDGWAY - GENERAL MANAGER

Restaurant General Manager

HARDEES OF RIDGEWAY - MANAGER

HARDEES RESTAURANT SHIFT LEADER

HARDEE'S OF EDEN #1401 - MANAGER

HARDEES RESTAURANT SHIFT LEADER

General Manager

RESTAURANT TEAM MEMBER

HARDEE'S OF EDEN #1401 - RESTAURANT SHIFT LEADER

HARDEES OF MARTINSVILLE EAST - MANAGER

Restaurant General Manager

Restaurant General Manager

HARDEES OF REIDSVILLE - RESTAURANT SHIFT LEADER

Restaurant General Manager

Restaurant General Manager