The Restaurant General Manager at Live! Casino and Hotel Maryland is responsible for the administration, operation, and direct management of the restaurant. This includes ensuring compliance with policies and procedures, providing exceptional guest service, monitoring food presentation and quality, leading the team with a positive spirit, and effectively managing the outlet's P&L. The role requires close partnership with the culinary and service staff to ensure exceptional guest service, consistent dish presentation, and exceptional food quality.

Restaurant General Manager - David's - Maryland

Restaurant General Manager

Grocery Outlet Inc. is seeking experienced grocery and retail managers to independently run a Grocery Outlet location. The ideal candidate will understand their stores inside and out, have experience in grocery and retail management, and be interested in operating their own store and sharing in the profits.

General Manager

The Assistant Restaurant General Manager at Spanish Peaks Mountain Club oversees the daily operations of the restaurant, including driving revenue while controlling costs, labor management, cost of goods management, effective marketing, employee development and training, and upholding service standards and health department standards. This role involves a mix of operational, sales, marketing, and people management responsibilities.

Assistant Restaurant General Manager

As a General Manager at Arby's, operated by KBP Inspired, you will lead a fast-paced, customer-centric restaurant, focusing on delivering exceptional results. This role involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining the cleanliness and guest experience of the restaurant. You will be eligible for a bonus program based on restaurant performance and have opportunities for leadership development.

Arby's General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

Restaurant Team Member

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager-Hourly Pay PLUS Monthly Bonus

Restaurant Manager

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

The Restaurant Manager at Bonefish Grill is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. This role requires adherence to operational standards, compliance with company policies and laws, and achieving targeted financial results.

The Growth Restaurant Leader at Raising Cane's is responsible for providing strategic direction for each new restaurant opening, leading the NRO process, training the Restaurant Leader, and overseeing the training team's performance. This role involves collaboration with the Restaurant Leader to meet all performance milestones before and after opening, as well as overseeing operations and people development. The position requires significant travel and involves working in a fast-paced kitchen environment.

Restaurant Leader - Growth Team (80% travel required)

Growth Restaurant Leader

The Restaurant/Entertainment Manager at Bowlero is responsible for assisting the General Manager with all aspects of center management in the absence. This role involves coordinating multiple team members, problem-solving, and ensuring guest satisfaction. The manager will also be involved in operational execution, marketing strategies, league development, and team management. This position offers a pathway to becoming a General Manager.

Restaurant / Entertainment Manager

Restaurant/Entertainment Manager

Roland Park Place, a premier nonprofit continuing care retirement community in Baltimore, is seeking a Dining Operations Manager with a minimum of 3 years of experience in Health Services Dining or equivalent roles. The role involves leading the front-of-house team in fine-dining, upscale casual dining, and a Coffee Shop, ensuring compliance with food service regulations, staff training, and maintaining high standards of hospitality and service. This position offers a competitive salary, comprehensive benefits, and opportunities for career advancement.

Dining Operations Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting new restaurant openings by overseeing the training team and developing hourly restaurant managers and Assistant Restaurant Leaders. This role involves leading day-to-day operations before and after opening, upholding the company's standards and culture, and ensuring the restaurant meets all operational and safety standards.

Assistant Restaurant Leader - Growth Team (80% travel required)

Assistant Restaurant Leader

The Dining General Manager at Charlestown by Erickson Senior Living oversees all aspects of mealtime preparation, service, and the overall efficiency of the kitchen, restaurant, cafe, and catering services. This role involves managing the dining program, supervising and training staff, ensuring compliance with regulations, and participating in satisfaction programs.

Dining General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

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General Manager Restaurant Leader Jobs in Severna Park, MD Hiring Now

Restaurant General Manager - David's - Maryland

General Manager

Assistant Restaurant General Manager

Arby's General Manager

Restaurant Team Member

Restaurant Manager-Hourly Pay PLUS Monthly Bonus

Restaurant Manager - J. Alexander's

Restaurant Manager

Restaurant Leader - Growth Team (80% travel required)

Restaurant / Entertainment Manager

Dining Operations Manager

Assistant Restaurant Leader - Growth Team (80% travel required)

Dining General Manager

Arby's General Manager

Restaurant Manager