Hooters of America LLC is seeking a Restaurant Manager in the Louisville area to oversee various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The role involves assisting the General Manager in ensuring operations run efficiently, managing front and back of house employees, and supporting business administration tasks such as payroll, human resources, marketing, and financial reporting. The ideal candidate will embrace the company's core values and contribute to promoting the business, increasing sales, ensuring guest satisfaction, and maintaining brand integrity.

Restaurant Manager

The General Manager 2-Food at Hazelwood Residential Facility in Louisville, KY, is responsible for creating and delivering innovative and enriching dining experiences for residents, overseeing day-to-day operations, delivering high-quality food service, and managing cash handling protocols and control procedures according to Sodexo policies. This role involves mentoring, developing, and retaining frontline staff, developing and maintaining client and customer relationships, and ensuring Sodexo standards are met.

General Manager 2 - Food

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks, with a focus on safety, punctuality, and providing a positive resident and customer experience.

Dining Operations Manager

The Food Service Manager at Roederer Correctional Complex is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services are provided at all times.

Dining Services Department Manager

The General Manager at Bojangles leads their team in providing guests with exceptional Southern Hospitality. They are responsible for driving traffic, sales, and profitability by maintaining a customer-centric culture through outstanding guest and employee experiences. This role involves actively seeking growth opportunities, effective communication, and ensuring adherence to all systems and processes.

Bojangles General Manager (Gerente General) - Shepherdsville, KY - 2013

General Manager

The General Manager at The Connor Group will lead a team, manage the daily operations of the business, maintain the standard of work, onboard and hire new team members, and drive the development of employees. This role requires experience in management, customer service, and strong administrative skills.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The General Manager 2-Food position at Sodexo is located at Hazelwood Residential Facility in Louisville, KY, and involves creating and delivering innovative dining experiences for residents, overseeing day-to-day operations, and ensuring high-quality food service. The role includes managing cash handling protocols, mentoring staff, developing client relationships, and maintaining Sodexo standards.

GENERAL MANAGER 2 - FOOD

Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

The Senior Restaurant Manager at P.F. Chang's China Bistro is responsible for managing and executing all front of house functions according to the company's established procedures. This role is a lead front-of-house management position that involves supervising and facilitating training of all Hospitality Team Members, developing schedules, holding pre-shift meetings, ensuring a clean and safe environment, and handling guest service issues professionally.

Senior Restaurant Manager

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of your restaurant, including identifying and training the strongest crew to deliver the best customer experience. You will also be in charge of recruiting and training your team, leading them to be promoted, and empowering them to have a successful career. The role emphasizes the importance of creating a culture that is exciting, optimistic, and rewarding, with success measured by the success of your team.

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General Manager Restaurant Jobs in Louisville, KY Hiring Now

Restaurant Manager

General Manager 2 - Food

Restaurant Manager

Dining Operations Manager

Food Service Manager

Dining Services Department Manager

Bojangles General Manager (Gerente General) - Shepherdsville, KY - 2013

General Manager

Restaurant Manager

GENERAL MANAGER 2 - FOOD

General Manager 3 - Food

Assistant Restaurant Leader

Senior Restaurant Manager

Restaurant General Manager

Restaurant General Manager