The Restaurant Manager at Aramark is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. This management position leverages Aramark's coaching model to engage and develop team members, ensures safety and sanitation standards, maintains client and customer rapport, and is primarily responsible for food service at an assigned retail food location.

Restaurant Manager - Univ of South Carolina

Restaurant Manager

SFE is seeking an Assistant General Manager to support the General Manager of Food Services in all aspects of operations, including production, HR, finance, marketing, and more. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, customer service, food quality, cleanliness, and sanitation. This position plays a crucial role in ensuring the delivery of healthy, great-tasting meals to students, contributing to their school day.

Assistant General Manager of Foodservice

The Assistant General Manager at The Bistro is responsible for leading by example to maintain exceptional guest service, implementing strategies to improve service standards, focusing on increasing wine sales, collaborating with the General Manager to manage daily operations, fostering a positive work environment, and handling guest feedback to maintain excellence. This role is ideal for a dynamic and driven individual with proven leadership experience in a high-volume restaurant, strong knowledge of wine, and a passion for creating memorable guest experiences.

Assistant General Manager

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF SWANSEA - MANAGER

Chipotle Mexican Grill is seeking a General Manager to lead their restaurants, focusing on business management, hiring and training staff, and growing the company. The role involves overseeing the preparation of safe, delicious food, maintaining a clean and organized restaurant, and engaging in community-focused marketing. The position offers opportunities for career growth, people development, and tuition assistance.

General Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Assistant Dining Facility Manager (ADFM) is responsible for the overall operation, administration, and supervision of a military dining facility in the absence of the Dining Facility Manager (DFM). This role involves overseeing daily operations, managing and supervising employees, budget and inventory control, quality control, and maintaining positive employee and customer relations. The ADFM ensures the facility provides high-quality meals to Government soldiers and complies with all relevant regulations.

Asst Manager

Assistant Dining Facility Manager

The Lead Dining Facility Attendant at Envision Food Services, LLC is responsible for providing excellent customer service, ensuring sanitation and compliance with standard operational procedures in the dining facility. This role involves pre-meal set-up, mealtime tasks, and post-meal cleaning, as well as various cleaning and sanitation duties. The attendant also ensures compliance with company policies and HACCP standards.

DFAC Shift LDR

Lead Dining Facility Attendant

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight and support to management. The role involves significant travel between locations and requires direct oversight of a management team and annual managed volume of roughly $12M.

Area General Manager

The Restaurant Manager at ARAMARK is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. This management position involves leveraging ARAMARK's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing food service at an assigned retail food location.

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

The Dining Facility Attendant at Blackstone Consulting, Inc. is responsible for providing excellent customer service to clients, ensuring sanitation and compliance with standard operational procedures in the dining facility. This role involves pre-meal set-up, mealtime tasks, and post-meal cleaning procedures, as well as various cleaning and sanitation duties.

DFA Server

Dining Facility Attendant

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house of the dining operation, planning and directing food service activities, and maintaining a safe and healthy environment for clients, customers, and employees.

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC

Food Service Manager

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General Manager of Dining Services Jobs in Lexington, SC Hiring Now

Restaurant Manager - Univ of South Carolina

Assistant General Manager of Foodservice

Assistant General Manager

HARDEES OF SWANSEA - MANAGER

General Manager

Restaurant Manager

Sales Manager - Foodservice

Asst Manager

DFAC Shift LDR

Area General Manager

Restaurant Manager - Univ of South Carolina

Restaurant General Manager

Restaurant General Manager

DFA Server

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC