The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF ROCKFORD STREET - MANAGER

Restaurant Manager

HARDEES OF PILOT MTN - MANAGER

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

HARDEES OF HILLSVILLE - MANAGER

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight and support to management. The role involves significant travel between locations and requires direct oversight of a management team and annual managed volume of roughly $12M.

Area General Manager

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As a Restaurant Manager at Love's Travel Stops & Country Stores, you will oversee all operations in the restaurant, ensuring a quality product and maintaining a clean facility. This role involves managing daily operations, supervising and training employees, and ensuring customer satisfaction through excellent service. The position offers opportunities for career growth within a company that values its employees and provides a supportive environment for professional development.

Manager - Restaurant

The Restaurant General Manager at Taco Bell plays a crucial role in overseeing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, guest relations, restaurant maintenance, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, and maintaining a positive and safe work environment.

HARDEES OF GALAX - MANAGER

Hardees of Rockford Street - Manager

The General Manager at Taco Bell will oversee all restaurant administrative duties and ensure the restaurant operates at an acceptable level of day-to-day operations. This role involves creating value for shareholders through efficient operations, cost controls, and profit management, as well as managing a corporate-owned restaurant to ensure 100% customer satisfaction.

General Manager

The General Manager at McDonald's is responsible for providing leadership, directing, and delegating daily operational challenges to assistant managers, ensuring compliance with McDonald's standards in all areas of operations. This role involves a significant amount of interpersonal communication, professionalism, and strong leadership skills to achieve high levels of quality, service, and cleanliness, while also managing inventory, team, equipment, and financials.

General Manager - Restaurant

Carrols LLC, the largest Burger King Franchise, is seeking an Assistant General Manager to oversee a million-plus dollar-a-year restaurant. This role involves managing business disciplines such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. The position offers a comprehensive management development program, competitive salaries, and superior benefits, including insurance coverage, 401(k) with company match, bonus program, paid time off, and more.

Assistant General Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

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General Manager of Dining Services Jobs in Mount Airy, NC Hiring Now

HARDEES OF ROCKFORD STREET - MANAGER

HARDEES OF PILOT MTN - MANAGER

Sales Manager - Foodservice

HARDEES OF HILLSVILLE - MANAGER

Area General Manager

Restaurant General Manager

Manager - Restaurant

Restaurant General Manager

HARDEES OF GALAX - MANAGER

Hardees of Rockford Street - Manager

Restaurant General Manager

General Manager

General Manager - Restaurant

Assistant General Manager

Restaurant Management Opportunities