The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to equip individuals with the skills and knowledge to manage dining services effectively. This role involves hands-on and computer-based training, leadership development, and a comprehensive understanding of managing food quality standards, inventory, food safety guidelines, and customer service expectations. The program aims to prepare participants for managing their own account, including staff training, payroll, and budgeting, while ensuring quality dining services.

Dining Services - Manager in Training

Dining Services Manager in Training

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

Manager

Restaurant Manager

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The General Manager at Balencia Medspa is a full-time, on-site role responsible for overseeing daily operations, managing all aspects of the business, supervising staff, ensuring high-quality service delivery to clients, implementing strategic plans for growth, managing budgets and financials, and maintaining compliance with regulations and industry standards.

General Manager

Panera Bread / PR Restaurants is seeking an experienced Restaurant Assistant Manager to join our team. The role involves providing high-quality customer service, collaborating with the management team, and maintaining a clean and organized work environment. This position offers competitive salary, bonus package, full benefits, free meals, and opportunities for advancement.

Restaurant Assistant Manager- Pay up to $65,000 - Milford

Restaurant Assistant Manager

The General Manager at G Hospitality is responsible for leading and executing operational excellence in a restaurant, supporting and leading a team of managers and team members. This role involves overseeing inventory and ordering, ensuring high levels of guest and employee satisfaction, and achieving financial goals. The General Manager also plays a key role in marketing initiatives and community involvement.

As a General Manager at Old Navy, you will lead the store team and help bring the brand to life for customers and employees. Your role is critical in supporting the execution of the store strategy to achieve performance goals and drive profitable sales growth through all aspects of the store, including customer and product operations, merchandising, and talent development. You will also focus on team performance, coaching behaviors to cultivate a high-performing team, and promoting community involvement.

General Manager - Fashion Crossing

The General Manager at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Join Newport Harbor Island Resort as the General Manager, leading all aspects of hotel operations including guest services, sales, marketing, finance, and HR. This role involves strategic planning to achieve business objectives, fostering a culture of exceptional guest service, and managing a diverse team. The ideal candidate will have a strong background in hospitality management, a proven track record in hotel management, and a passion for delivering exceptional guest experiences.

Managing Director

Dan's Management Co., a leader in the industry, is seeking Assistant Managers and Restaurant Managers. The company offers a competitive salary package, including a sign-on bonus, paid training, and a comprehensive benefits package. Join a team dedicated to providing excellent service and guest satisfaction in a culture that values well-being, growth, and happiness.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

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General Manager of Dining Services Jobs in Providence, RI Hiring Now

Director of Dining Service

Dining Services - Manager in Training

Manager

Food Service Director

General Manager

Restaurant Assistant Manager- Pay up to $65,000 - Milford

General Manager

General Manager - Fashion Crossing

General Manager

Managing Director

Restaurant Manager

Sales Manager - Foodservice

Hourly Restaurant Manager

Restaurant Manager

Restaurant General Manager