The Restaurant Manager at Aramark is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. This management position leverages Aramark's coaching model to engage and develop team members, ensures safety and sanitation standards, maintains client and customer rapport, and is primarily responsible for food service at an assigned retail food location.

Restaurant Manager - Univ of South Carolina

Restaurant Manager

Aramark is seeking a Chef Manager for the University of South Carolina in Columbia, SC. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Executive Chef- Univ of South Carolina - Columbia, SC

Chef Manager

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF SWANSEA - MANAGER

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

SFE is seeking an Assistant General Manager to support the General Manager of Food Services in all aspects of operations, including production, HR, finance, marketing, and more. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, customer service, food quality, cleanliness, and sanitation. This position plays a crucial role in ensuring the delivery of healthy, great-tasting meals to students, contributing to their school day.

Assistant General Manager of Foodservice

The Assistant General Manager at The Bistro is responsible for leading by example to maintain exceptional guest service, implementing strategies to improve service standards, focusing on increasing wine sales, collaborating with the General Manager to manage daily operations, fostering a positive work environment, and handling guest feedback to maintain excellence. This role is ideal for a dynamic and driven individual with proven leadership experience in a high-volume restaurant, strong knowledge of wine, and a passion for creating memorable guest experiences.

Assistant General Manager

Chipotle Mexican Grill is seeking a General Manager to lead their restaurants, focusing on business management, hiring and training staff, and growing the company. The role involves overseeing the preparation of safe, delicious food, maintaining a clean and organized restaurant, and engaging in community-focused marketing. The position offers opportunities for career growth, people development, and tuition assistance.

General Manager

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF SWANSEA - CREW

Restaurant Crew Member

The Restaurant Manager at ARAMARK is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. This management position involves leveraging ARAMARK's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing food service at an assigned retail food location.

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight and support to management. The role involves significant travel between locations and requires direct oversight of a management team and annual managed volume of roughly $12M.

Area General Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

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General Manager of Restaurants Jobs in Lexington, SC Hiring Now

Restaurant Manager - Univ of South Carolina

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HARDEES RESTAURANT SHIFT LEADER

HARDEES OF SWANSEA - CREW

Restaurant Manager - Univ of South Carolina

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Manager