As a General Manager at Equity Residential, you will be responsible for overseeing the overall property operations, focusing on financial performance, resident satisfaction, and managing a high-performing team. This role involves monitoring daily activities, analyzing market dynamics, overseeing sales, leasing administration, and maintenance initiatives, along with supporting systems like marketing and accounting functions. The position emphasizes the importance of community wellbeing, career development, and operational excellence.

General Manager

The General Manager at Le Pain Quotidien is responsible for overseeing all aspects of the restaurant's operations to ensure smooth functioning and profitability. This includes hiring and training staff, managing budgets and finances, maintaining quality standards for food and service, handling customer inquiries and complaints, and implementing strategies to attract and retain patrons. The role requires strong leadership, communication, and problem-solving skills to effectively manage the restaurant's day-to-day activities and drive its success.

The General Manager at Club Pilates oversees all studio functionality from sales to instructors, ensuring the delivery of affordable and accessible equipment-based Pilates to the community. This role involves managing sales, instructors, and various revenue streams, as well as participating in marketing, community events, and studio promotions. The ideal candidate is passionate about fitness, has sales experience, and is highly organized with strong interpersonal skills.

Sundog Theatre is seeking a highly organized and experienced General Manager to lead and execute the day-to-day operations of programmatic, administrative, and financial procedures. This role is crucial for the company's growth and success, working closely with the Executive Director, Programs Manager, and supervising office staff. The General Manager will oversee arts education programs, theatre productions, and acting classes, ensuring smooth operations and staff effectiveness.

The General Manager at a 5* Hotel in New York City will oversee daily operations, develop and implement growth strategies, and ensure exceptional guest experiences. This role involves managing budgets, driving revenue growth, leading the hiring process, and analyzing financial data to make informed decisions. The ideal candidate will have a hospitality management background from 5* luxury hotels, proven experience in a similar role, sales knowledge, and exceptional leadership abilities.

The General Manager at the Clean Harbors Linden, NJ Facility is responsible for overseeing the operations of a chemical plant facility, including waste management, health and safety, compliance, profit and loss, and staffing. This role requires a blend of plant operations experience, management experience, and knowledge of environmental regulations and company policies. The position reports directly to the Senior Vice President Services and involves direct responsibility for a Transfer, Storage, and Disposal Facility.

As a General Manager at Joe & the Juice, you will be responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation. This includes adhering to market-specific legal requirements, company policies, and risk & compliance structures. Your role involves leading and engaging your team to create great guest experiences, optimizing overall store performance, and meeting cost budget, sales targets, and EBITDA goals.

As a General Manager at 24 Hour Fitness, you will lead a dynamic team to deliver on our service promise of operational excellence, unparalleled customer service, and a pristine environment. You will ignite passion and purpose in your team, members, and community, embodying the role of a player-coach to inspire and train your team, setting ambitious goals with clear metrics and action plans. Through fostering an inclusive culture that mirrors our brand, values, and strategy, you will cultivate a team that not only meets but exceeds our members' expectations.

The General Manager at Bowlero oversees all aspects of the center's operations, including entertainment, food & beverage sales, and property management. This role involves floor management, financial operational planning, team training, and ensuring high guest satisfaction. The position requires flexibility to work varying shifts, including weekends and holidays.

General Manager In Training

The General Manager at Creed Boutique oversees all daily operations, fosters a teamwork environment, and leads by example to ensure goals are met while providing best-in-class customer service. This role involves coaching a customer service-oriented team, setting performance targets, managing store schedules, and ensuring the boutique is adequately stocked and merchandised. The General Manager also plays a key role in recruiting, selecting, and onboarding store staff, and developing future leadership positions.

General Manager, Madison Ave

The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

The Assistant General Manager oversees sales and customer service for around 200-500 luxury rental units in Manhattan. This role involves budget objectives, sales and marketing, leasing, renewals, front-of-house leadership, customer service, administrative services, and community maintenance. The position requires 3-5+ years' tenure in Class A residential rental assets.

Assistant General Manager

As an Assistant General Manager at ilili, you will work alongside the General Manager to deliver an exceptional dining experience to guests through leading the Front of House team in day-to-day operations, with a strong focus on Wine/Beverage knowledge. This role involves overseeing candidate recruiting and onboarding, training staff, engaging the team, developing customer relationships, and ensuring compliance with health and safety regulations.

Elior North America is seeking a motivated General Manager for their Constellation Culinary team in New York, NY. This role involves leading a team of food service workers, managing all aspects of a food service department to ensure client and customer satisfaction, and overseeing a high-touch corporate dining account. The position requires at least two years of experience in food service operations, excellent communication skills, and the ability to manage in a diverse environment.

As the General Manager of a quick service restaurant (QSR) located inside a travel plaza, you will be responsible for managing the overall day-to-day operations and profitability of the food and beverage concept. This role involves operating an assigned QSR, leading a team to achieve or exceed financial and performance metrics, and ensuring compliance with brand standards, food safety, and company policies.

Dunkin - General Manager (QSR)

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General Manager, Madison Ave

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Dunkin - General Manager (QSR)