The Line Cook at American Girl Place NY is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook- American Girl Place NY

Line Cook

As an Assistant Cook at Bright Horizons at Regeneron in Rensselaer, NY, you will bring your cooking talents and kitchen skills to work each day, making a real difference in the lives of children, families, and staff. This full-time role involves planning menus, preparing meals, ordering inventory, and assisting in classrooms for 20 hours each day. The position offers a unique opportunity to work in both the kitchen and classroom, with no weekend work required.

Child Care Center Cook

Assistant Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

Cook

The Grill Cook position at Gourmet Dining & Chartwells Higher Education involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

Memorial Sloan-Kettering Cancer Center is seeking experienced Cooks to join their Food & Nutrition team at the main campus hospital in New York City. The role involves preparing a variety of food items according to recipes and departmental standards, managing multiple kitchen stations, and ensuring high standards of food presentation and temperature control. This position offers a unique opportunity to develop culinary skills in a dynamic kitchen environment while contributing to the mission of ending cancer for life.

Line Cook - Main Campus

Delaware North's Patina Restaurant Group is seeking a full-time Cook to join the team at Stella 34 in New York, New York. The role involves important food preparation for guest orders and communication with serving team members. This position offers the opportunity to showcase creativity and expertise in crafting unforgettable dishes.

Cook, Stella 34

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a Supersonic experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team to motivate. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, and effective communication skills.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook Supervisor at Purchase C Resident is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Elior North America is seeking an experienced cook to join the kitchen staff at Carnegie Hall in New York, NY for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Cook I at OTG is responsible for delivering the OTG guest experience by preparing food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role is critical in ensuring quality food experiences for guests and involves working in OTG's prep kitchens and/or on the line of fast casual concepts. The position offers competitive compensation, benefits, and opportunities for career growth in a unique hospitality environment.

Cook I

As a Line Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

COOK (FULL TIME)

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Grill Cook Jobs in Hillsdale, NJ Hiring Now

Line Cook- American Girl Place NY

Child Care Center Cook

Cook

GRILL COOK (FULL TIME AND PART TIME)

Line Cook - Main Campus

Cook, Stella 34

Prepared Foods Cook / Food Production - Full Time

Cook

Kitchen Team Member/Cook

COOK SUPERVISOR (FULL TIME)

Cook

Cook

Cook I

Line Cook

COOK (FULL TIME)