The Cook at Rose Medical Center, under the direct supervision of the Production Manager, performs a variety of food service duties for patients, employees, medical staff, and visitors. This includes completing assigned sanitation, dish-room duties, and other related tasks. The role is ideal for individuals passionate about creating positive patient interactions and ensuring food safety and sanitation standards are met.

Cook

The Cook at Curavistas Highline is responsible for food ordering, preparation, delivery, and maintaining cleanliness in accordance with health department regulations. This role also involves customer service, administrative functions, and ensuring compliance with residents' rights and health regulations. The position requires a formal culinary arts training or equivalent experience, and the ability to work weekends or after-hours as needed.

The Cook at Air Culinaire Worldwide is responsible for the quality of food ingredients and preparation methods, preparing basic food and menu items based on customer requests, and supporting all orders as an on-site team player. This role involves taking immediate action on orders, producing high-quality menu items and recipes, and working in partnership with the kitchen team to provide production solutions. The Cook also participates in training new team members, ensures food safety and HACCP compliance, and assists in ordering, inventory, and grocery shopping.

Cook (Part Time PM Shift)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Smashburger, you will be responsible for preparing guest orders at special venue locations such as sporting arenas or concert venues. This role involves following Smashburger's prep and menu recipe standards, operating large cooking equipment, and maintaining kitchen cleanliness. You will also work closely with the team to ensure a smooth operation and guest satisfaction.

Cook- Red Rocks

Balfour at Riverfront Park, a luxury senior living community in downtown Denver, is seeking a Line Cook to join their team. The role involves preparing and cooking food according to production plans and standardized recipes, serving food in an attractive manner, and assisting in cleaning and storage duties. The position offers a full continuum of care, signature amenities, and professional development opportunities in a work environment focused on integrity, respect, and customer service.

Line Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

STK Steakhouse is seeking a Broiler Cook to join their team in providing an unforgettable dining experience. The role involves preparing dishes, ensuring quality standards, and maintaining kitchen cleanliness. The company offers a dynamic culture with opportunities for growth and development.

Broiler Cook

The Cook at The Westin Denver Downtown is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

The Brown Palace Hotel and Spa, Autograph Collection, is seeking AM and PM Cooks to join their culinary team. The role involves preparing food of consistent quality, assisting in kitchen functions, and ensuring proper food storage and handling. This position offers a range of benefits, including discounted RTD Eco Pass, employee meals, and hotel room discounts, and encourages candidates who meet most but not all qualifications to apply.

Join OTG as a Cook I at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, maintaining cleanliness and sanitation, and ensuring a quality food experience for guests.

Cook I

The Cook position at Compass Group Careers involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. The position is full-time, offering a range of benefits including paid holidays, vacation accrual, and advancement programs.

COOK (FULL TIME)

Old Chicago Pizza and Taproom is hiring Cooks to join their team, offering part-time or full-time positions with competitive pay. The role involves creating a variety of dishes from scratch, adhering to recipe procedures, and ensuring food safety and sanitation. The company provides a comprehensive benefits package, flexible scheduling, and opportunities for advancement.

As a Line Cook at Benihana, you will be responsible for preparing a variety of grilled, broiled, fried, and sauteed items in the kitchen. This includes preparation and portioning of food items prior to cooking, plating and garnishing cooked items, and maintaining a sanitary kitchen workstation. The role is crucial in ensuring the quality and presentation of food items, contributing to creating great guest memories.

The Production Cook at Volunteers of America Colorado is responsible for preparing, cooking, and packaging hot and/or cold meal items following specified recipes and menus under the direction of a Food Service Manager or Associate Division Director. This role involves a variety of culinary tasks including soup and casserole production, assembling sauces and gravies, and ensuring product safety and sanitation standards. The position requires a blend of culinary skills, physical stamina, and attention to detail to support the needs of the community.

Production Cook

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Grill Cook Jobs in Ken Caryl, CO Hiring Now

Cook

Cook

Cook (Part Time PM Shift)

Kitchen Team Member/Cook

Cook- Red Rocks

Line Cook

Cook - Late Night Shift

Broiler Cook

Cook

Cook

Cook I

COOK (FULL TIME)

Cook

Line Cook

Production Cook