The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Gwynedd Mercy University

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at St. Luke's University Health Network is responsible for preparing, serving, and forecasting all items needed for menu services according to recipes and production methods as directed. This role ensures the quality, quantity, and presentation of foods served are at the proper temperature and merchandized to enhance the quality of product. The Cook also assists with general sanitation of the food service department and maintains a clean work area.

Elior North America is seeking an experienced cook to join the kitchen staff at Abington Friends School in Jenkintown, PA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for preparing and serving high-quality meals in a fast-paced environment and be driven to grow personally within the organization.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Cook position at Chartwells K12 is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in the Souderton Area School District and offers a variety of benefits, including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold health and safety standards, and track inventory. This role is crucial in supporting the rehabilitation program by providing nutritious meals in a safe and sanitary environment. The Cook will also be responsible for maintaining kitchen and dining area cleanliness, managing inventory, and ensuring all food safety regulations are met.

ARC Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

PART TIME COOK- WEEKENDS

The Cook at Wesley Enhanced Living is responsible for preparing meals for residents and operating the kitchen, ensuring compliance with sanitation policies, maintaining temperature logs, participating in menu planning and ordering, and ensuring proper food handling and storage. This role also involves organizing the food storage area, serving meals, and participating in catered and special events.

As a Cook at ARAMARK's CHOP King of Prussia location, you will be responsible for preparing a variety of food items according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook- CHOP King of Prussia

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and may require working in multiple positions within the kitchen. Red Lobster offers a supportive environment with opportunities for cross-training and career growth, making it an ideal place for those passionate about food and cooking.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - Freedom Mortgage Pavilion - Camden, NJ

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Grill Cook Jobs in Montgomeryville, PA Hiring Now

Cook

Cook - Gwynedd Mercy University

Cook

Cook

Cook

Prepared Foods Cook / Food Production

COOK (FULL TIME)

ARC Cook

Cook

PART TIME COOK- WEEKENDS

Cook

Cook- CHOP King of Prussia

Line Cook

Kitchen Team Member/Cook

Cook - Freedom Mortgage Pavilion - Camden, NJ