As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles.

Cook - Griffith Foods

Cook

The Cook at Marriott Marquis Chicago is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Warren Barr South Loop - Food

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Line Cook position at Four Corners is for a reliable individual looking to expand their culinary skills and grow with the company. This role involves carefully following standard recipes, using safe and sanitary food handling practices, assisting other cooks during emergencies or rush periods, and ensuring food is stored and cooked at the correct temperature.

Benchmark - Line Cook

Line Cook

Lodge Management Group is seeking a skilled Line Cook to prepare delicious meals alongside our Executive Chef at Pippin's Tavern. The role involves cooking dishes according to the Brunch and Main Menus, ensuring timely delivery and maintaining a clean kitchen environment. The ideal candidate will have experience in various cooking techniques and ingredients, and be adept at multitasking and maintaining a sanitized workspace.

Line Cook - Pippin's Tavern

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Line Cook at Omni Chicago Hotel is responsible for preparing all hot/cold food items, ensuring consistency and quality production, and serving food according to specifications. This role involves maintaining kitchen sanitation, setting the station for service, learning all menu items produced by the assigned station, and adhering to safe food handling procedures.

As a Line Cook at House of Blues, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, and maintaining kitchen cleanliness and safety standards. This role involves coordinating food preparation with other kitchen staff, maintaining line of sight/atmosphere control, and ensuring adherence to House of Blues safety and sanitation standards. You will also be responsible for setting up your station for shifts, rotating food items, and performing opening and closing duties.

LN Concerts, Line Cook - House of Blues

Live Nation Entertainment is seeking a Line Cook for the House of Blues. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have knowledge of high-volume kitchen operations, a valid Health Department Food Handler Certification, and the ability to maintain the pace of a high-volume kitchen.

The Restaurant Cook at The Westin Michigan Avenue Chicago is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Restaurant Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

Cook - Evening & Late Night Shift

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Grill Cook Jobs in Oak Lawn, IL Hiring Now

Cook - Griffith Foods

Cook

Cook

Cook

Cook - Warren Barr South Loop - Food

Kitchen Team Member/Cook

Benchmark - Line Cook

Line Cook - Pippin's Tavern

Line Cook

Line Cook

LN Concerts, Line Cook - House of Blues

LN Concerts, Line Cook - House of Blues

Restaurant Cook

Cook - Nights/Weekends

Cook - Evening & Late Night Shift