As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires at least 1 year of experience and offers a pay range of $20.00 to $25.00.

COOK (ON CALL)

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook at SpaceX is an entry-level line cook position focused on food preparation, operation of a station at one of the company's food outlets, and maintaining a clean and safe workstation. This temporary position supports SpaceX's mission by providing quality food options to boost morale and productivity among employees. The role requires a high school diploma or equivalency certificate, with a culinary degree or 2+ years of experience in the food service industry preferred.

Cook - Temporary

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to quality expectations.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Cook at Harborview Medical Center is responsible for preparing accurate, high-quality food for patients to order, following standardized recipes and procedures. This role involves keeping the station and cooking equipment clean, ensuring infection control, and assembling trays with all necessary items. The position supports the hospitality model and promotes the mission, vision, and values of the UW Medicine Health System.

COOK (100% FTE, VARIABLE SHIFT)

As a Cook at the University of Washington, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, adhering to production guidelines and safety procedures. You will be immersed in a world beyond food preparation, focusing on your health and creativity in the kitchen.

Cook - University of Washington

Delaware North Sportservice is hiring part-time Cooks for Climate Pledge Arena in Seattle, Washington. This role involves reviewing menus, preparing food, operating kitchen equipment, and ensuring compliance with health codes and sanitation regulations. The position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid vacation, and more. This is a tipped position with potential earnings up to $33/hr.

Cook, Climate Pledge Arena

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

The Cook at Lumen Field, under the Levy Sector, is responsible for preparing and cooking products according to recipe specifications and food safety and sanitation guidelines. This role requires a basic knowledge of kitchen fundamentals, including knife skills and organization, and the ability to operate a station independently. The Cook plays a crucial role in maintaining the high standards of service and quality expected at Lumen Field, a renowned sports and entertainment venue in Seattle.

Cook- Lumen Field

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

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Grill Cook Jobs in Picnic Point, WA Hiring Now

Kitchen Team Member/Cook

Cook

COOK (ON CALL)

Cook

Cook - Temporary

Cook

Prepared Foods Cook / Food Production

COOK (100% FTE, VARIABLE SHIFT)

Cook - University of Washington

Cook, Climate Pledge Arena

Line Cook

Cook- Lumen Field

Prepared Foods Cook / Food Production

Cook

Cook