As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Live Nation Entertainment is seeking Line Cooks for Echo LA, a venue located in Los Angeles. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment.

Line Cooks, Echo LA

Line Cook

The Party Staff is seeking Line Cooks, Prep Cooks, and Sous Chefs for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, completing production lists, and maintaining communication with the Chef. The company offers a flexible schedule, paid orientation and training, 401K with company match, and encourages college students to apply. Positions are available immediately with a preference for candidates available to work weekends.

Live Nation Entertainment is seeking Line Cooks for Echo LA, a concert venue in Los Angeles. This role involves organizing and prioritizing food preparation, ensuring proper food portions and kitchen cleanliness, and maintaining high standards of safety and sanitation. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment. This position offers a unique opportunity to be part of the live entertainment industry, contributing to the success of concerts and events.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

ASM Global is seeking a Line Cook for The Aquarium of the Pacific, responsible for preparing food in a timely, efficient, sanitary, and consistent manner. The role involves working in a fast-paced, high-pressure environment, maintaining high standards of cleanliness and safety, and working effectively as part of a team. The position requires at least three years of experience in food service and offers a starting salary of $18.50 an hour.

The Line Cook at The Music Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This part-time role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operates and maintains kitchen equipment as instructed.

Line Cook - Part-Time - The Music Center

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

The Culinary Lead Cook at Levy is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned by the Food Service Director, operate and clean equipment, store and label food items, and assist in maintaining accurate daily production records.

Culinary Lead Cook - Intuit Dome

Culinary Lead Cook

The Grill Cook position at Canteen involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

Panda Express is seeking a Restaurant Cook to join their team at the La Palma Panda Inn location. This role involves the preparation of all stir-fry dishes according to company recipes, guest orders, and health regulations. The position offers competitive benefits, including a progressive compensation package, bonus opportunities, paid training, career development, and health insurance among others. Full-time associates are also eligible for a 401K with company match, paid time off, associate discounts, and free meals during shifts.

Restaurant Cook /  Fryer Cook - La Palma Panda Inn

Restaurant Cook

The Cafeteria Cook at Crescent Hotels and Resorts is responsible for ensuring all food is served according to specifications, working in conjunction with line cooks, and maintaining a clean and sanitized cafeteria area. This role involves a variety of tasks including food preparation, cleaning, and maintaining a safe and hospitable environment for guests.

Cafeteria Cook- Part time

Cafeteria Cook

The Cook I at HEI Hotels and Resorts, specifically for The Westin Pasadena, is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and quality standards are met. This role involves operating various kitchen equipment, maintaining food storage and rotation practices, and assisting in correcting any food cost problems. The position offers a comprehensive benefits package, including medical and dental insurance, vacation time, and various insurance options.

Cook I

The Culinary Cook 1 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves direct supervision of food-service associates, ensuring quality food service, maintaining kitchen cleanliness, and adhering to HACCP procedures. The position requires a passion for culinary excellence, a minimum of 2 years of culinary experience, and proficiency in culinary techniques and terminology.

Culinary Cook 1 - Intuit Dome

Culinary Cook 1

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I PM-Queen Mary $19.00

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Grill Cook Jobs in Pico Rivera, CA Hiring Now

Kitchen Team Member/Cook

Line Cooks, Echo LA

Line Cook

Line Cooks, Echo LA

Line Cook

Line Cook

Line Cook - Part-Time - The Music Center

Line Cook

Culinary Lead Cook - Intuit Dome

GRILL COOK (FULL TIME)

Restaurant Cook / Fryer Cook - La Palma Panda Inn

Cafeteria Cook- Part time

Cook I

Culinary Cook 1 - Intuit Dome

Cook I PM-Queen Mary $19.00