The Cook position at Restaurant Associates involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a variety of benefits including a retirement plan, associate shopping program, health and wellness programs, and more.

COOK (FULL TIME)

Cook

Linden Ponds by Erickson Senior Living is seeking Line Cooks to join their team, focusing on providing high-quality, chef-inspired meals in a fine dining setting. The role involves preparing meals according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted benefits, 401k, onsite medical centers, training, career opportunities, and more.

Line Cook

The Grill Cook position at Restaurant Associates involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

Delaware North Travel and Hospitality is seeking a full-time or part-time Experienced Cook to join our team at Boston Logan Airport in Boston, Massachusetts. The role involves showcasing cooking skills, leading in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, operating kitchen equipment, and upholding health codes and sanitation regulations. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid vacation days, and more.

Experienced Cook, Boston Logan Airport

Experienced Cook

The Cook 1 at Beth Israel Lahey Health contributes to the hospital's mission by preparing attractive food for retail services and community services, and providing assistance to the patient food preparation as needed. This role is crucial in ensuring patient, employee, and visitor satisfaction through superior menu options and a friendly atmosphere. The position involves a variety of tasks including cooking daily menu items, serving customers, maintaining sanitation standards, and implementing service recovery procedures.

Cook 1 - Per Diem

Cook 1

As a Cook 1 at Aramark, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook 1 - Simmons University

The Cook Helper position at Chartwells K12 involves learning to assist in the preparation and cooking of various food items under the guidance of skilled cooks. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, ordering food, preparing and cooking food according to recipes, and maintaining cleanliness and safety in the kitchen. This position is available in both full-time and part-time capacities.

COOK HELPER (FULL TIME AND PART TIME)

Cook Helper

This position is responsible for making and serving nutritious meals for patients in a safe and healthy manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary work area. The role requires adherence to sanitation requirements, attendance at weekly kitchen meetings, and compliance with Whitsons policies and procedures.

Cook - Solomon Carter Fuller Health Center

The Cook at Cambridge Health Alliance is responsible for planning and performing large scale quantity cooking, including a variety of food items using different preparation and cooking methods. This role may also involve supervising less skilled duties related to food preparation and storage, such as cleaning and sanitizing workstations and equipment. The position plays a crucial role in enhancing patient satisfaction by delivering quality meals to patients' bedside.

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. The position is available in both full-time and part-time capacities, with a focus on cooking experience.

COOK (FULL TIME AND PART TIME)

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Bear Mountain Health Care is seeking a Cook to join their team at Bear Mountain at Andover, a facility providing post-acute services, rehabilitative services, skilled nursing, and short-term/long-term care. The role involves providing superior care and comfort to residents while maintaining a home-like environment. Shifts are available for both full-time and part-time positions, with flexible scheduling options, including weekday and weekend shifts.

Cook-11p-730p-every other weekend only

Delaware North Travel and Hospitality is seeking a full-time or part-time Entry Level Cook to join our team at the Boston Logan Airport in Boston, Massachusetts. The role involves preparing dishes according to recipes and chef specifications, setting up and operating kitchen equipment, and maintaining cleanliness and organization. This position offers a dynamic work environment with opportunities for training and development.

Entry Level Cook, Boston Logan Airport

Entry Level Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook at Cambridge Health Alliance is responsible for planning and performing large scale quantity cooking, including a variety of preparation and cooking methods. This role involves supervising or performing duties related to food preparation and storage, ensuring food safety and quality, and maintaining cleanliness and organization in the kitchen. The cook works closely with the cafeteria management and personnel to ensure a satisfactory dining experience for patients and staff.

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Grill Cook Jobs in Salem, MA Hiring Now

COOK (FULL TIME)

Line Cook

GRILL COOK (FULL TIME)

Experienced Cook, Boston Logan Airport

Cook 1 - Per Diem

Cook 1 - Simmons University

COOK HELPER (FULL TIME AND PART TIME)

Cook - Solomon Carter Fuller Health Center

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook-11p-730p-every other weekend only

Entry Level Cook, Boston Logan Airport

Remote Cooks Helper - Milne Point

Cook