The Nativity House Cook at Catholic Community Services is responsible for preparing and cooking meals, supervising and coordinating volunteer activities in food preparation and cooking, and ensuring kitchen cleanliness. This part-time role involves working with volunteers to cook and serve meals, managing inventory, and maintaining kitchen equipment. The cook plays a crucial role in creating a safe and welcoming environment for homeless guests.

Nativity House Cook

Cook

The Cook at SpaceX is an entry-level line cook position focused on food preparation, operation of a station at one of the company's food outlets, and maintaining a clean and safe workstation. This temporary position supports SpaceX's mission by providing quality food options to boost morale and productivity among employees. The role requires a high school diploma or equivalency certificate, with a culinary degree or 2+ years of experience in the food service industry preferred.

Cook - Temporary

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

Line Cook

As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Production Cook

ASM Global/SMG is seeking a Lead Line Cook to work in the main kitchen and/or in concession location(s) at the accesso ShoWare Center. This role is critical for the success and quality of food services, requiring skills, communication, and leadership qualities. Responsibilities include maintaining sanitary workstations, food preparation, minimizing waste, and ensuring kitchen equipment cleanliness. The position offers a unique opportunity to work in a high-volume food service environment.

Lead Line Cook

Under supervision, assists in planning, preparing, cooking, and serving meals and cleaning the kitchen and surrounding work area at the Muckleshoot Senior Center or other designated sites. This role involves a wide range of tasks including food preparation, storage, and maintenance of cleanliness and sanitary conditions, as well as adherence to health and safety standards.

Cook I  ($47,170 - $64,542 Annually) DOE

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Kitchen Manager/Cook at The Salvation Army's Jarvie Memorial Family Lodge is a full-time role responsible for managing food services, ensuring the provision of healthy and balanced meals for participants 7 days a week. This includes planning and preparing meals, maintaining a clean and safe kitchen environment, and providing supervision and support to volunteers. The role requires professional food service experience, detail orientation, empathy, and the ability to work independently and as part of a team.

Kitchen Manager/Cook

The Cook Supervisor at the Seattle Convention Center is responsible for overseeing or delegating responsibilities within the culinary operation. This role involves safely handling knives and equipment such as grills, fryers, ovens, broilers, etc., cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The position may vary in essential functions and responsibilities based on client requirements and business needs.

Cook Supervisor - Seattle Convention Center

Cook Supervisor

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Elior North America is seeking an experienced cook to join the kitchen staff at the Point Defiance Zoo and Aquarium in Tacoma, WA. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth within the organization.

Cook - Point Defiance Zoo

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

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Grill Cook Jobs in Seatac, WA Hiring Now

Nativity House Cook

Cook - Temporary

Cook

Line Cook

Production Cook

Cook

Cook I ($47,170 - $64,542 Annually) DOE

Kitchen Team Member/Cook

Cook

Kitchen Manager/Cook

Cook Supervisor - Seattle Convention Center

Remote Cooks Helper - Milne Point

Cook - Point Defiance Zoo

Cook

Cook