Jax Fish House & Oyster Bar is seeking a talented and energetic Line Cook to join their team. The role involves preparing delicious food with craft and intention, along with other kitchen duties such as prep, set-up, safety, cleaning, and breakdown. The ideal candidate should be eager to learn, adaptable, and comfortable working in a kitchen environment with hot equipment and sharp tools. This position offers a unique opportunity to be part of a lively kitchen and dining scene, with a focus on quality, consistency, and guest satisfaction.

Line Cook

The Wobbly Olive in Colorado Springs, CO is seeking a Line Cook/Chef to join their culinary team. The role involves maintaining food quality and consistency, following recipes, punctuality, efficient kitchen work, and demonstrating proficiency in all kitchen stations. The position offers a flexible day off schedule, except for weekends, and requires at least 2 years of line cook experience in a scratch kitchen.

Line Cook/Chef at The Wobbly Olive

Line Cook/Chef

Colorado Springs Country Club is seeking a full-time Kitchen Line Cook with 3-5 years of hands-on experience in a professional kitchen. The role involves working flexible hours, including holidays, weekends, evenings, and some mornings, and requires skills in various cooking techniques such as broiling, deep frying, banquets, and sautee. The ideal candidate should have a strong work ethic, be dependable and punctual, and possess a professional attitude with a strong desire to contribute to a team environment.

KITCHEN LINE COOK

Kitchen Line Cook

Prep/Line Cooks at Harmony Bowl are responsible for preparing and serving delicious menu items to a growing customer base. They will operate various kitchen equipment, maintain inventory, and ensure food safety and quality. The role requires a positive attitude, leadership qualities, and the ability to work in a fast-paced environment. No prior experience is required as training will be provided.

Prep/Line Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with various cooking stations. The position offers a supportive work environment with perks such as health benefits, paid time off, and a commitment to a balanced work-life schedule.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

This position is assigned to the Bowling Center at the U.S. Air Force Academy in Colorado and involves performing a full range of simple cooking tasks. Responsibilities include preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables, as well as making cold sandwich fillings and preparing convenience items like frozen hash browns and chicken nuggets. The role also includes washing and cleaning kitchen equipment and running the register at the rental counter.

Noodles & Company is seeking restaurant Team Members to join the back of house as cooks. The role involves preparing and cooking dishes to order, ensuring the restaurant is clean and tidy, and providing guests with an uncommonly good experience. The company offers competitive pay, flexible scheduling, and a range of benefits including tuition assistance, health insurance, and 401(k) with employer match.

Restaurant Team Member - Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Grill Cook Jobs in Security-Widefield, CO Hiring Now

Line Cook

Line Cook/Chef at The Wobbly Olive

KITCHEN LINE COOK

Prep/Line Cook

Cook

Cook

Cook

Cook

Cook

Cook

Restaurant Team Member - Cook

Cook

Remote Cooks Helper - Milne Point