As a Prep Cook at SSP, you will be responsible for preparing, serving, selling, and maintaining food/beverage items at the Washington Dulles Airport. This role involves taking orders, receiving vendor deliveries, cleaning food items, and ensuring guest satisfaction through professional and timely service. The position emphasizes the importance of guest satisfaction, cleanliness, and maintaining kitchen/station set-up and equipment.

Prep Cook Washington Dulles Airport

Prep Cook

SSP is seeking both full-time and part-time Line Cooks for Washington Dulles Airport. This role involves following recipes, practicing portion control, maintaining kitchen setup, requisitioning and stocking food, and ensuring product quality. The position offers competitive pay, benefits, PTO, and advancement opportunities, along with on-demand pay options through the Fuego app.

Line Cook Washington Dulles Airport

Line Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional experience and quality. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

As a Grill Cook at CAVA, you will be responsible for preparing top-quality food, ensuring exceptional dining experiences for guests. This role involves leading with kindness, embracing change, and working towards a collective ambition of creating a culture of generosity, curiosity, agility, positivity, and collective ambition.

The Prep Cook at Hell's Kitchen - DC is responsible for providing remarkable experiences and exceptional hospitality to guests by cooking and preparing various recipes and food products according to chef-provided prep lists. This role involves setting up the station, preparing batch recipes, portioning and quality control, and ensuring cleanliness and organization. The Prep Cook will operate a variety of kitchen equipment.

Nando's Peri-Peri is hiring both full-time and part-time Prep Cooks to join their team. The role involves the daily preparation of food items as assigned by the management team, ensuring the use of the freshest ingredients, following sanitation guidelines, and maintaining product consistency. The position offers a competitive base wage plus tips, free meals during shifts, medical and mental benefits, PTO, sick and safe leave, 401k, and opportunities for advancement.

The Cook I at Marriott International, Inc is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food garnish, maintaining food logs, and monitoring food quality and quantity. This role also involves communication with the Chef and Food & Beverage service staff, ensuring the quality of food items, and adhering to safety and hygiene standards. The position requires a technical, trade, or vocational school degree and at least 3 years of related work experience.

Cook I

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Grill & Prep Cook Trainee Jobs in McLean, VA Hiring Now

Prep Cook Washington Dulles Airport

Line Cook Washington Dulles Airport

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Cook I