The Specialty Cook at JW Marriott San Antonio Hill Country Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also cook food according to recipes, quality standards, and presentation standards, ensuring proper portion, arrangement, and food garnish. The role involves maintaining cleanliness and safety standards in the kitchen, communicating effectively with team members, and providing excellent customer service.

Specialty Cook - $20.95 - 18 Oaks

Specialty Cook

The Cook I at Renaissance Austin Hotel is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a supportive role in hiring, training, and motivating staff, and maintaining a professional appearance and demeanor.

Cook I

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at PF Changs is responsible for preparing food according to established recipes and procedures, ensuring guest satisfaction by adhering to safety and sanitation guidelines. This role involves setting up, operating, breaking down, and cleaning kitchen equipment, as well as assisting with dish washing and maintaining cleanliness. No previous experience is required as training is provided.

Line Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Morrison Healthcare is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position is based at Christus Santa Rosa Hospital of San Marcos and offers a pay rate of $17.00 per hour.

COOK (PART TIME)

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook- Advanced R&HC of Live Oak

Cook - Advanced

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires prior cooking experience and offers a pay rate of $18.00 per hour.

COOK (FULL TIME)

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If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

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Grill Cook Jobs in Canyon Lake, TX Hiring Now

Specialty Cook - $20.95 - 18 Oaks

Cook I

Specialty Cook - $20.95 - 18 Oaks

Line Cook

Specialty Cook - $20.95 - 18 Oaks

Specialty Cook - $20.95 - 18 Oaks

Cook - Dinner/Close Shift

Cook

Cook

Kitchen Team Member/Cook

COOK (PART TIME)

Cook

Cook- Advanced R&HC of Live Oak

Cook

COOK (FULL TIME)