The Grill Cook position at Flik Hospitality Group involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, and maintaining sanitation standards. The position is full-time, offering a variety of benefits including a retirement plan, health and wellness programs, and more.

Chief of Staff USA is offering dynamic, flexible, and consistent culinary opportunities for culinary professionals in Litchfield County, CT, and surrounding areas. Opportunities include roles such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher, with clientele in universities, schools, corporate settings, country clubs, and assisted living facilities. The role offers competitive hourly wages, growth opportunities, a seamless schedule tracking app, health benefits, and more.

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Cook

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

The Cook, Grill position at Quinnipiac University involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This full-time role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME)

Cook, Grill

The Line Cook at Marketplace Café at Westfarms is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Marketplace Café - Westfarms

Line Cook

As a Cook at the Montowese Center for Health & Rehabilitation, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas. You will also collaborate with dietary staff to plan menus and accommodate special dietary needs, and manage inventory of food supplies and kitchen equipment.

The Cook position at CulinArt involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and ordering of food and supplies. The position requires a full-time schedule with hours to be determined, and is based at Forman School in Bethlehem, CT.

COOK (FULL TIME)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Line Cook at Chatham Place, an Assisted Living and Memory Care Community, is responsible for planning and coordinating food production to ensure the quality, temperature, and appearance of food are preserved. This role involves directing and assisting in cleaning duties, training Dietary Aids, and communicating with the Executive Chef to plan menus based on resident preferences. The position requires flexibility, the ability to work weekends, and adherence to sanitary and infection control standards.

Line Cook: Assisted Living Community

The Cook at Charlotte Hungerford Hospital is responsible for preparing food according to selected menus, approved recipes, and production sheets, ensuring all foods meet required cooking temperatures. This role involves creativity in garnishing, decorating, and developing new recipes, adhering to health, sanitation, safety, HACCP, and food handling standards, and assisting in the cleaning and sanitation of equipment. The Cook also performs administrative recordkeeping and cleaning duties.

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Grill Cook Jobs in Oakville, CT Hiring Now

GRILL COOK (FULL TIME)

GRILL COOK (FULL TIME)

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Cook

COOK, GRILL (FULL TIME)

Line Cook - Marketplace Café - Westfarms

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Cook

COOK (FULL TIME)

Cook

Line Cook: Assisted Living Community

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Cook

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities