The Henry, a part of Fox Restaurant Concepts, is seeking a Line Cook to join their team. The Henry is a high-volume neighborhood restaurant known for its innovative menu and charming atmosphere. The role involves preparing food from scratch, cooking a variety of items using various kitchen equipment, and ensuring food safety and sanitation standards are met. The position offers a dynamic work environment with opportunities for growth and benefits for those working 25 hours per week.

LINE COOK - THE HENRY

Line Cook

Buffalo Wild Wings - Franklin is seeking a full-time or part-time Restaurant Line Cook in Franklin, TN. The role involves executing all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times, and in accordance with the guidelines set by the establishment. The ideal candidate will adhere to food safety and workplace sanitation requirements, ensure timely delivery of guest meals, and maintain a clean and organized work environment.

RESTAURANT LINE COOK - URGENTLY HIRING

Restaurant Line Cook

The Grill Cook at Aerotek is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This role involves food preparation, portioning, cooking, and presentation of food items.

Grill Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Buffalo Wild Wings - Franklin is seeking a full-time or part-time Kitchen Cook to join their team in Franklin, TN. The role involves food preparation that meets or exceeds hospitality and service standards, with responsibilities including preparing all foods to meet quantity and deadline requirements, following recipes and presentation specifications, and maintaining a clean and safe kitchen environment.

KITCHEN COOK - URGENTLY HIRING

Kitchen Cook

Buffalo Wild Wings - Franklin is seeking a Restaurant Cook to join their team in Franklin, TN. This role involves food preparation that meets or exceeds hospitality and service standards, including preparing all foods to meet quantity and deadline requirements. The cook will also be responsible for determining food and supplies needed to keep the kitchen running and stocked during service, ensuring proper health procedures are followed, and maintaining high standards of appearance, cleanliness, hygiene, and health.

RESTAURANT COOK - URGENTLY HIRING

Restaurant Cook

As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations, including Chip, Shake, Grill, Southwest, and Expo. The position offers access to a range of benefits, continuous learning opportunities, and the chance to be part of a team that fuels moments worth sharing.

COOK - URGENTLY HIRING

Kitchen Team Member/Cook

Under the direction of the chef, the line cook is responsible for food preparation, ensuring superior quality, consistency, and presentation. This role involves a variety of cooking techniques, portioning food appropriately, maintaining sanitation practices, and providing excellent customer service.

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Sonic Drive-In - Mt. Juliet is seeking a Kitchen Cook to join their team, either full-time or part-time. The role involves food preparation that meets or exceeds hospitality and service standards, with a focus on sanitation and timeliness. Responsibilities include preparing all food items as directed, operating kitchen equipment safely and efficiently, and maintaining a clean and organized kitchen.

As a Cook at Sonic Drive-In, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers.

AM COOK - URGENTLY HIRING

Sonic Drive-In - Mt. Juliet is seeking a Restaurant Cook to join their team in Mt. Juliet, TN. This position is available on a full-time or part-time basis and involves food preparation that meets or exceeds hospitality and service standards. Responsibilities include preparing all foods to meet quantity and deadline requirements, adhering to menu, recipes, and special dietary or nutritional restrictions, and ensuring proper health procedures are followed. Previous cook, line cook, prep cook, sous chef, or other back of house experience is beneficial, but not mandatory.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position is available for both full-time and part-time employment, with some weekends and holidays required.

COOK (FULL TIME AND PART TIME)

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Grill Line Cook Jobs in BRENTWOOD, TN Hiring Now

LINE COOK - THE HENRY

RESTAURANT LINE COOK - URGENTLY HIRING

Grill Cook

GRILL COOK (FULL TIME)

KITCHEN COOK - URGENTLY HIRING

RESTAURANT COOK - URGENTLY HIRING

Cook

COOK - URGENTLY HIRING

Line Cook

Line Cook

KITCHEN COOK - URGENTLY HIRING

AM COOK - URGENTLY HIRING

RESTAURANT COOK - URGENTLY HIRING

Prepared Foods Cook / Food Production

COOK (FULL TIME AND PART TIME)