The Catering Service Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves ensuring that all catering brand standards and initiatives are consistently achieved, coordinating staff and rental equipment, setting up, preparing, serving, and breaking down catered foods and events. The position also includes safety culture development, event booking, staff hiring and performance reviews, and external customer relations.

Catering Services Worker Lead

The Food Service Team Member at Jacksons is responsible for engaging customers, actively sampling products, and executing fast-food programs to drive sales. This role involves maintaining high quality and fresh food standards, ensuring proper sanitation, and keeping the store clean and stocked. Team members receive competitive pay, benefits, and perks such as fuel discounts and merchandise discounts.

Food Service Team Member/Cashier

Food Service Team Member

The Lead Food Service Attendant at Providence St. Vincent's Medical Center is responsible for providing high-level customer service to patients, family members, volunteers, physicians, and staff. This role involves adhering to the Service Excellence Standards of Behavior and includes duties such as dietary coordination, catering coordination, and retail food service coordination. The position offers a comprehensive benefits package, including medical plan assistance, tuition reimbursement, paid time off, retirement benefits, and more.

Lead Food Service Attendant

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director

The In-Room Dining Server at The Ritz-Carlton Portland serves food courses and alcoholic beverages to guests, sets tables according to event and service standards, and communicates with the kitchen regarding menu questions and product availability. This role involves maintaining cleanliness, completing transactions in the MICROS system, checking in with guests to ensure satisfaction, and completing closing duties. The position requires adherence to company safety and security policies, maintaining a professional appearance, and developing positive working relationships with team members.

In-Room Dining Server

Aramark is seeking a full-time Food Service Supervisor for the evening shift to lead and oversee operations, staff, and food safety and quality. This role involves coordinating work schedules, maintaining food production standards, ensuring a safe and organized environment, and supervising and training employees. The position offers an opportunity for growth and development within a passionate Food Services Team.

Food Service Supervisor - Evening Shift

Food Service Supervisor

The Food Service Manager at Aramark's Accelerate to Leadership (A2L) Program is responsible for leading and developing team members, maintaining client relationships, ensuring financial performance, and ensuring compliance with safety and health regulations. This role is part of a year-long development and training program designed for recent college graduates, offering valuable work experience, mentorship, and professional training across various environments and business areas.

A2L Program 2025-  Food Service Manager-Nike Overhead

Food Service Manager

The Restaurant & Catering Server at Portland'5 Centers for the Arts, operated by Levy, takes food and beverage orders and efficiently delivers items to dining room guests. This role involves greeting guests, delivering food promptly and professionally, advising on menu items, and maintaining a clean and safe environment. The server will also work closely with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated.

Portland'5 Centers for the Arts - Restaurant & Catering Server

Restaurant & Catering Server

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

The Food Service Utility position at Bon Appétit is a full-time role responsible for maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role is crucial for upholding safety and sanitation standards in the kitchen and supports the overall operations of the café by keeping the work environment clean and organized.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

The Cashier/Food Service Worker at Ilani Casino Market is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and keeping the coffee and cashier stations clean. This role involves a variety of tasks including food preparation, cashier duties, general cleaning, and providing service in all retail areas. The position requires previous food service experience and offers a full-time schedule with open availability preferred.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

Panda Express is seeking experienced leaders to join their store management team in Beaverton, OR. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program to prepare for success.

Restaurant Manager - Beaverton, OR - NWS

Restaurant Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack's operations, and driving hospitality and excellence. The position offers a 40-hour work week during training, with post-training hours ranging from 40 to 50, depending on the needs of the Shack.

Urban Farmer, a sophisticated Farmer-to-Table steakhouse located in Portland, is seeking a Restaurant Manager to join their culinary team. The role involves managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate policies and procedures. The position is responsible for short-term planning, daily operations, and may manage a lounge or quiet bar, recommending promotional ideas and controlling budgets.

Restaurant Manager - Urban Farmer

The Lead Food Service Attendant at Providence Newberg Medical Center is responsible for providing high levels of customer service to patients, family members, volunteers, physicians, and staff. This role involves adhering to the Service Excellence Standards of Behavior and requires a high school diploma or equivalent, a National Food Handler Card upon hire, a National ServSafe Manager Certification within 6 months of hire, and 3 years of experience in food service. Preferred qualifications include experience with event scheduling software and food service management.

Lead Food Service Attendant - Dietary

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