The Chef at Outreach Development Corporation is responsible for the overall management of the kitchen, including providing nutritional meals, supervising sanitary standards, food preparation, and delivery systems. This part-time role involves ensuring food is ordered, received, cooked, and served, maintaining inventory, and ensuring the kitchen and client population adhere to health code regulations. The Chef also plays a key role in training clients in sanitary procedures and food preparation, preparing menus, maintaining records, and ordering food for special events.

CHEF PT

Chef

The Catering Sous Chef at ARAMARK's LifeWorks Restaurant Group is responsible for managing kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role involves team development, budget management, and client relations, with a focus on delivering exceptional food experiences and customer service.

Catering Sous Chef

A young family of 3 based in downtown Manhattan is seeking a part-time chef to prepare healthy, Mediterranean, organic, and seasonal meals. The position involves approximately 20 hours a week, including in-home prep, ordering, and shopping, with no salary during specific holiday months. The ideal candidate will be an excellent chef, knowledgeable on nutrition, and committed to a long-term role.

Part-Time Chef

The Banquet Chef at The Plaza Hotel is responsible for assisting the Executive Chef in the day-to-day operations, production, organization, and maintenance of the kitchen. This role involves managing and directing the culinary staff to maintain an organized, productive, safe, and sanitary food and beverage environment. The Banquet Chef serves as the chief liaison between Banquet Managers and the Chef(s) for all events, ensuring a high level of professionalism and compliance with regulations within the staff.

Banquet Chef

As a Sous Chef at Wegmans, you will be responsible for providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, focusing on creating, planning, and preparing unique menu offerings. This role involves leading the kitchen staff by example, ensuring smooth and profitable kitchen operations, and adhering to food safety and safety guidelines.

Restaurant Sushi Chef

Sous Chef

The Senior Area Executive Chef at SodexoMAGIC is responsible for overseeing and supporting the culinary operations of AA/BA and American Airlines Lounges in NYC and other east coast locations. This role involves 70% time based in NY lounges and 30% travel to support culinary operations across multiple locations in the Northeast. The position focuses on culinary training, menu development, adherence to culinary standards, and HACCP compliance, aiming to create a fine-dining experience within an airport travel oasis.

Senior Area Executive Chef - Airport  Lounges

Senior Area Executive Chef

Elior North America is seeking an experienced and motivated Sous Chef for their Cater To You team in New York, New York. The role involves overseeing the production and service of meals, ensuring quality standards are met, and assisting with administrative tasks. This position offers a consistent schedule, daily family-style meals, and opportunities for growth and training.

Hourly Sous Chef- FT

We are seeking a highly-polished hospitality leader for a Director of Catering opening for an exceptionally critical role to be based out of Manhattan, NY. This role is responsible for further strengthening the client relationship by booking and executing a variety of high-profile catering events throughout the year, while enjoying the flexibility of a Monday through Friday 9-5 schedule.

Director of Catering

Delaware North's Patina Restaurant Group is seeking a skilled Sous Chef for Stella 34 in New York, New York. The role involves managing and supervising the preparation of food and the kitchen team, ensuring high standards of quality. The ideal candidate will have experience in Italian cuisine, including making pizza, in a hands-on cooking role. This position offers opportunities for career development within a global hospitality company.

Sous Chef, Stella 34

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially assisting in supervising kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

Lead Cook

As the Senior Chef Manager at Flik Independent School Dining, you will oversee both back and front of the house operations for the food service departments. This role involves maintaining a quality culinary program, managing financial reporting, menu development, inventory, purchasing, labor and food cost controls, and ensuring sanitation standards and personnel management. You will also participate in employee meetings, training programs, and safety, sanitation, and maintenance programs.

SENIOR CHEF MANAGER - FISD - NEW YORK, NY

Senior Chef Manager

The Sous Chef at Boqueria Restaurant plays a crucial role in maintaining the highest standards of food quality and guest satisfaction. This position is responsible for training and developing the kitchen team, ensuring compliance with health regulations, and supporting smooth kitchen operations. The ideal candidate will have a minimum of 1-3 years of relevant experience, proficiency in cooking appliances, advanced knowledge of culinary techniques, and a basic understanding of financial implications in the restaurant industry.

Restaurant Sous Chef

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

As the Executive Sous Chef at Lincoln Center, you will lead kitchen operations, ensuring every meal is a memorable experience. This role involves catering prestigious events, managing the lobby bar and retail operations, and showcasing culinary skills at one of NYC's most renowned venues. You will work closely with the Culinary Team to maintain safety, sanitation, and food quality standards, motivate the back-of-house team, and manage budgets and cost control.

Executive Sous Chef

The Cook at Northwell Health is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This per diem position requires availability for varied shifts and weekends, with no set schedule or health benefits.

Cook (Per Diem)

Cook

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