The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Executive Chef at Huntington DoubleTree is responsible for overseeing all aspects of kitchen operations, including food preparation, storage, and service. This role involves maintaining state sanitation/health regulations, developing financial objectives for the Food and Beverage Department, and ensuring guest satisfaction through high-quality food and service. The Executive Chef also handles staffing, training, and addressing guest complaints.

Executive Chef | Huntington DoubleTree

Executive Chef

As a Line Cook at Shaner Corporation, you will be responsible for creating and designing new menu items, assisting the Executive Chef in budget management, ensuring food and beverage products are prepared and served according to hotel standards, and maintaining cleanliness and sanitation in the kitchen. This role requires flexibility to work weekends, holidays, and varied shifts, and a deep understanding of health, safety, and labor regulations in the kitchen.

Line Cook

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or guiding and training the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and tuition reimbursement.

Lead Cook

The Cook position at Canteen involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position offers full-time and part-time schedules, with day shifts only and most weekends off.

COOK (FULL TIME AND PART TIME)

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Our client in Huntington is seeking a professional cook to work in a cafeteria setting. The role involves wearing specific attire, including black pants, a chef coat, and slip-resistant shoes, and requires the ability to bend, stoop, and stand for the entire day. Experience in cooking and a food safety certification are required.

The Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Cook - Night/Closing Shift

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Buffalo Wild Wings is seeking a Kitchen Team Member/Cook to join their team, working in the Heart of House. This role involves working in multiple kitchen stations to produce all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. The position offers an opportunity to grow within the company or use the experience elsewhere.

Kitchen Team Member/Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

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Head Cook Jobs in Huntington, WV Hiring Now

Cook

Executive Chef | Huntington DoubleTree

Line Cook

Lead Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook

Cook - Night/Closing Shift

Cook

Kitchen Team Member/Cook

Remote Cooks Helper - Milne Point

Line Cook

Cook

Regional Executive Chef - West Region

Prep Cook