As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

Sodexo is seeking an Executive Chef 2 to join their team in Westborough, MA. This role involves managing and overseeing food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The position offers fair and equitable compensation, determined by a candidate's education level or years of relevant experience.

Executive Chef 2

The Lead Cook at Assumption University is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be responsible for training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook- Assumption University

Lead Cook

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially assisting in supervising kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

The Chef position at Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates at Worcester Polytechnic Institute. This role includes supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers competitive wages, benefits, and opportunities for training and development.

CHEF (FULL TIME)

Chef

The Chef Manager at NexDine is responsible for overseeing the culinary operations of the organization. This role involves managing a team of chefs to ensure the delivery of high-quality meals and maintaining the standards of food safety and hygiene. The Chef Manager will also be tasked with menu development, ingredient sourcing, and ensuring a positive dining experience for clients.

Chef Manager

As a Senior Cook at Sodexo, you will be a key member of the team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist in supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Senior Cook

The Cook at Landmark Medical Center is responsible for preparing and serving meals to patients and staff in accordance with hospital policies and procedures. This role involves food preparation, cleaning, and maintaining a safe and sanitary kitchen environment. The position is temporary and requires a high school diploma or equivalent.

Cook - Temporary

Athena Health Care Systems is seeking per diem Cooks to join the care team at Webster Manor Rehab. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers the opportunity to work with a dedicated team and make a significant impact on the lives of residents.

The Cook position at NexDine is a full-time, hourly role based in Wichita, KS. This position involves cooking and preparing meals according to specified recipes and instructions. The role requires a hands-on approach to ensure the quality and timely delivery of meals.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Bear Mountain at Sudbury is seeking experienced cooks to join their dietary team. The ideal candidates will have a proven track record in quantity cooking, preferably in a long-term care or hospital setting. Excellent communication skills and ServeSafe certification are required. The role offers flexible hours and a competitive wage and benefits package.

Cooks ** NEW RATES!!

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Head Cook Jobs in Whitinsville, MA Hiring Now

Cook

Executive Chef 2

Lead Cook- Assumption University

Lead Cook

Kitchen Leader

CHEF (FULL TIME)

Chef Manager

Senior Cook

Cook - Temporary

Cook

Cook

Cook

Cook

Cook

Cooks ** NEW RATES!!