The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Chef/Cook position at Benchmark Assisted Living involves preparing dinners for all meal periods for residents. This role offers a chance to design your own day with no line cooking or late nights, as the location is within walking distance of Green Line B, C, and D. The ideal candidate will join a great team and contribute to providing quality meals for our residents.

chef/cooks position great pay and hours!

Chef/Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Restaurant Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team in a supportive environment, with convenient access to public transportation.

Restaurant Cook

The Kitchen Staff - Prep and Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced day. The position is part of a team in a supportive environment, with convenient access for those living near Green Line B, C, and D.

Kitchen Staff - Prep and Cook

The Restaurant Team Member at Benchmark Assisted Living is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service. This role involves a variety of duties including menu review, administrative tasks, communication with supervisors and kitchen staff, compliance with dietary procedures, customer service, facilities and maintenance, and food services. The position offers a chance to interact with residents and receive feedback on their dining experience.

Restaurant Team Member

Aramark Healthcare+ is seeking a Food Service Director for Pappas Rehabilitation Hospital for Children, a 80-bed facility in Canton, MA. The role involves planning, administering, and directing all unit activities related to food service, ensuring compliance with Aramark Healthcare+ and client standards, and maintaining effective working relationships with other departments to provide a unified food service experience. The position reports to a General Manager and leads food service departments, focusing on operational performance, food safety, and employee development.

Food Service Director

The Prep Chef at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team and requires a great individual to join and contribute to the team effort.

Prep Chef

The Kitchen Team Member at Benchmark Assisted Living is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service. This role involves a variety of duties including menu review, administrative tasks, communication with supervisors and kitchen staff, compliance with dietary procedures, customer service, facilities and maintenance, and food services. The position offers a chance to develop new skills and techniques, with a focus on providing a positive dining experience for residents.

Kitchen Team Member (Entry Level)

Kitchen Team Member

The Kitchen Worker at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, and the opportunity to design your own day. The position is part of a great team and is located near Green Line B, C, and D stations.

Entry Level Kitchen Worker

Kitchen Worker

Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position, leading the culinary success of current and future locations for our client based in Cambridge. This role involves high-level culinary expertise, creativity, and project support, focusing on culinary excellence, innovation, and operational excellence. The position reports to the National Area Manager Director and collaborates with key stakeholders to enhance customer and client experience.

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Head Chef of Restaurant and Catering Jobs in Boston, MA Hiring Now

Head Cook

Executive Chef

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Sous Chef

Lead Cook

chef/cooks position great pay and hours!

System Corporate Chef

Restaurant Cook

Kitchen Staff - Prep and Cook

Restaurant Team Member

Food Service Director

Prep Chef

Kitchen Team Member (Entry Level)

Entry Level Kitchen Worker

Executive Chef