The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

As a Cook II at Riverview Psychiatric Center, you will be responsible for planning, coordinating, overseeing, and inspecting work activities of a moderate sized dietary staff to ensure efficient, timely, and proper meal preparation for hospital patients. This includes serving, cleanup, teaching new dietary staff, ordering food supplies, inventory control, and maintaining sanitary standards. The role is based in Augusta, Maine, and offers a comprehensive benefits package.

Cook II

Woodlands Senior Living is seeking a part-time Cook to join their team in Hallowell, ME. The role involves cooking and serving meals, purchasing food supplies, and ensuring food safety and quality standards are met. This position offers the opportunity to make a significant impact on the lives of senior citizens while working in a supportive environment. The company is accredited by The Joint Commission, highlighting their commitment to quality and safety.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook position at NexDine in Vassalboro, ME, is a full-time, hourly role responsible for preparing and cooking meals. This role requires a hands-on approach to ensure the quality and timely delivery of meals to customers. The cook will work in a kitchen environment, following recipes and guidelines to produce nutritious and appealing meals.

Cook $500 Sign on Bonus

As a Cook at Augusta Center for Health & Rehabilitation, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

MaineGeneral Health is seeking a Cook to join their team at Gray Birch. This role involves a variety of preparation, distribution, and sanitation functions in support of assigned areas. The position offers a schedule of 24 hours per week, including every other weekend rotation. The ideal candidate will be an experienced, motivated, and energetic individual who is committed to supporting the health of patients, visitors, staff, and the community through their work.

Cook - Gray Birch, 24 hrs/wk

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook position at Bon Appétit at Colby College involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position offers a full-time schedule with a focus on culinary excellence, sustainability, and social responsibility.

COOK (FULL TIME)

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Unidine is hiring full time and part time Prep Cook positions to prepare food and serve customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position offers a fun work environment, robust benefits package, and the opportunity to make a real impact in the lives of those served.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

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Head Cook Jobs in Augusta, ME Hiring Now

Cook

Cook II

Cook

Cook

Cook $500 Sign on Bonus

Cook

Cook - Gray Birch, 24 hrs/wk

Cook

COOK (FULL TIME)

Remote Cooks Helper - Milne Point

Cook

Regional Executive Chef - West Region

PREP COOK (FULL TIME AND PART TIME)