SSP is seeking a Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and maintaining the kitchen's organization. This position is part of a team that ensures guests are provided with high-quality food in a timely manner, within a dynamic and fast-paced environment. SSP offers competitive hourly pay, advancement opportunities, free parking, and comprehensive benefits including medical, dental, and vision plans.

Cook - Love Field Airport

Cook

SSP is seeking a Line Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and setting up the kitchen. This position is part of a unique work environment at SSP America, with opportunities for advancement, free parking, and a comprehensive benefits package including medical, dental, and vision plans. The role is ideal for those looking to start their culinary career in a diverse and inclusive setting.

Line Cook - Love Field Airport

Line Cook

Atrium Courtyard is seeking a Line Cook with a passion for cooking and a positive attitude. The role involves assisting the Chef in the production and fabrication of food products, maintaining kitchen sanitation, and developing skills in various cooking techniques. The ideal candidate will have experience in a professional kitchen environment, a strong desire to learn, and the ability to work under pressure. This full-time position offers competitive compensation, benefits, and opportunities for career growth.

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Executive Chef at Six Flags Over Texas is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the direct supervision of kitchen staff, with a focus on food education and guest satisfaction.

Executive Chef

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Lead Cook - Salvation Army - Dallas

Lead Cook

The Cook at International Leadership of Texas is responsible for providing high-quality, nutritious meals to school children in a clean and cheerful environment. This role involves food preparation, serving, and maintaining cleanliness and sanitation standards. The position requires flexibility, the ability to multitask, and a professional demeanor.

Chef

The Executive Chef at Vandelay Hospitality Group is responsible for engaging and developing the culinary team, managing financial responsibilities, ensuring food safety and quality standards, and collaborating with other departments to provide an exceptional dining experience. This role involves a mix of creative problem-solving, financial analysis, and leadership skills to maintain the company's reputation for quality and innovation.

The Executive Chef at The Hampton Social, part of Parker Hospitality, is responsible for maintaining the established culinary vision, ensuring impeccable food quality and presentation, and leading a team of talented chefs and kitchen staff. This role is crucial in contributing to the success of the restaurant as a premier dining destination, focusing on innovation, efficiency, and guest satisfaction.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Cook at BUMC Dallas, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook at BUMC Dallas

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

The Cook at Knife Steakhouse, part of HEI Hotels and Resorts, is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and quality standards are met. This role involves operating various kitchen equipment, maintaining food inventory, and adhering to health and safety regulations. The position offers competitive benefits, including hotel discounts, complimentary meals, and medical coverage.

Cook (AM) Knife Steakhouse

The Cook at American Airlines Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook (Action Station) - American Airlines Center

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Head Cook Jobs in Dallas, TX Hiring Now

Cook - Love Field Airport

Line Cook - Love Field Airport

Line Cook

HEAD CHEF

Cook

Executive Chef

Lead Cook - Salvation Army - Dallas

Chef

Executive Chef

Executive Chef

Cook

Cook at BUMC Dallas

Cook

Cook (AM) Knife Steakhouse

Cook (Action Station) - American Airlines Center