Silver Diner Development, LLC is hiring Cook's Assistants for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth in the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing with regular shifts to develop skills. They will then join the grand opening team, contributing to the success of one of the busiest restaurants in America.

Cook's Assistant

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening in Fredericksburg. This role is ideal for individuals passionate about hospitality, food, and career growth within the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing to develop skills through regular shifts. The position offers a career path with opportunities for growth and promotion, including a hat development program.

Line Cook

As a Lead Cook at Wegmans, you will leverage your passion for food and people to lead a team of Prep and Line Cooks in a kitchen environment. This role involves managing day-to-day operations, assisting with profitability, and sharing your culinary knowledge and passion for food with customers and employees. You will also be responsible for employee performance management, providing training, feedback, and development opportunities.

Lead Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires cooking experience and offers a full-time schedule with AM/PM flexibility and every other weekend work.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth within the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing to develop skills through regular shifts. This position offers a career path for promotion, with over 60% of managers and all General Managers promoted from within.

Saute Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

As a Kitchen Team Member at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to make a difference in customers' shopping experience every day.

Kitchen Team Member

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing and directing the preparation of Silver Diner menu items, ensuring compliance with sanitation, health, and personal hygiene standards. The position offers a career development ladder with opportunities for growth and promotion. Weekends and holiday availability are required.

STATION COOK

Station Cook

The Culinary Operations Director at Compass Group USA in Fairfax, VA, is a key leadership role responsible for crafting and implementing innovative culinary solutions, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. This position offers significant professional growth opportunities within a rapidly expanding company.

CULINARY OPERATIONS DIRECTOR - POTENTIAL NEW BUSINESS - FAIRFAX, VA

Culinary Operations Director

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based at Inova Mount Vernon Hospital and offers a full-time schedule with alternating weekends required.

SENIOR COOK (FULL TIME)

Senior Cook

Spotsylvania Regional Medical Center is seeking a Cook II to join their team. This role involves preparing, seasoning, and cooking a wide variety of food items while maintaining a clean and sanitary work area. The position requires adherence to HACCP/food safety guidelines and provides training and guidance to other employees. The ideal candidate will contribute to the hospital's commitment to providing high-quality, efficient care under general supervision.

Cook II

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Head Cook Jobs in Dumfries, VA Hiring Now

Cook's Assistant

Line Cook

Lead Cook

Cook

COOK (FULL TIME)

Kitchen Team Member/Cook

Saute Cook

Cook

Kitchen Team Member

STATION COOK

Kitchen Team Member/Cook

CULINARY OPERATIONS DIRECTOR - POTENTIAL NEW BUSINESS - FAIRFAX, VA

Cook

SENIOR COOK (FULL TIME)

Cook II