The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Executive Chef at Aramark is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes, and ensuring the final presentation and service of food meet production, presentation, and service standards. This role involves managing a culinary team, training employees, maintaining food quality and safety, and ensuring compliance with Aramark's policies and standards.

Executive Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Catering Chef Manager at Aramark is responsible for delivering exceptional customer service and food experiences through a hands-on approach to team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The position offers opportunities for growth and professional development within a company committed to service and purpose.

Catering Chef Manager

As a Head Chef at Stratosphere Social, you will be part of a team that builds community and lasting memories in a fun and friendly environment. This role involves ensuring all food and products are prepared and served according to the restaurant's standards, making employment decisions, providing orientation and training for kitchen personnel, and maintaining equipment and cleanliness. You will also be responsible for controlling food cost and usage, overseeing kitchen operations, and ensuring compliance with food safety and kitchen procedures.

Head Chef

Sandstone Care is seeking a full-time Lead Chef for their Crownsville Teen Residential Facility. The role involves collaborating with the kitchen team to prepare nutritious meals for adolescent clients in residential treatment for substance use and mental health disorders. The position is integral to creating a safe environment and supporting the treatment process through menu planning, meal preparation, kitchen and inventory management, and supervision of kitchen staff.

Lead Chef

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same in a Wegmans kitchen, with a variety of fresh ingredients at your disposal.

Cook Supervisor

Sparrows Point Country Club is seeking a self-starting, responsible, and professional Lead Line Cook to join their culinary team. The role involves assisting the chef, maintaining line plating and quality, preparing a variety of cuisine, and ensuring guest satisfaction through high-quality food preparation in a safe and sanitary environment. The position offers competitive benefits, including health, dental, vision, and life insurance, 401(k), STD, LTD, paid time off, and more.

Line Cook - Lead - Sparrows Point Country Club

Lead Line Cook

The Kitchen Cook at Elkridge Club Inc is responsible for working all stations on the line, maintaining a safe and sanitary kitchen, and helping develop menus. This role involves handling a variety of menus from breakfast buffets to formal dinners, requiring creativity, detail orientation, and the ability to remain calm in high-stress situations. The position does not include supervisory duties.

Kitchen Cook

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and assisting with food and beverage management. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead will also be involved in opening or closing the restaurant and may stand for long periods and lift up to 50 pounds.

Culinary Lead

The Cook II at JobsRUs.com in Baltimore, MD, is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. This role involves following federal, state, and corporate standards to ensure high-quality food service, operating kitchen equipment, and maintaining food sanitation guidelines. The position requires a high school diploma or equivalent, with 3 to 4 years of related work experience.

Cook II

Under moderate supervision, the Cook at Baltimore Washington Medical Center prepares, portions, and serves hot foods according to recipes and proper food handling techniques. This role is part of a team dedicated to providing high-quality healthcare services to the community, with a focus on emergency, acute, medical-surgical, and critical care. The position offers the opportunity to work in a facility recognized for its leading-edge technology, quality, and compassionate care.

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Head Cook Jobs in Lochearn, MD Hiring Now

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Line Cook - Lead - Sparrows Point Country Club

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