Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Aramark is seeking a passionate and skilled Chef de Cuisine to lead our culinary team and elevate our dining experience. The ideal candidate will be a creative culinary professional with a strong background in kitchen management, menu development, and staff training. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring safety and sanitation standards in the kitchen.

Chef de Cuisine

The Lead Cook at The Westin Charlotte is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and quantity of food preparation. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and adhering to quality and presentation standards. The Lead Cook also plays a key role in training and motivating team members, maintaining a professional appearance, and ensuring guest satisfaction.

Lead Cook - Dogwood Restaurant - The Westin Charlotte

Lead Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

Superica is seeking a Cook to join our new Charlotte team, focusing on serving the Queen City with evolved renditions of Tex-Mex classics in an Old-West inspired atmosphere. The Cook is responsible for using precise culinary technique and exact measurements to produce high-quality food and ensure exceptional guest experiences. This role involves maintaining the integrity of the recipe and kitchen cleanliness while working in a fast-paced environment, with a focus on teamwork and receiving direction from management.

SUPERICA COOK - UP TO $24/hr. (South End)

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

Eurest is hiring full-time Line Cook positions at WF CIC Emerald Commons. The role involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. No previous line cooking experience is required, but it is preferred. The position offers a range of benefits, including paid holidays and free parking.

LINE COOK (FULL TIME)

Line Cook

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

The Assistant Sous Chef at Dogwood Restaurant, The Westin Charlotte, is a management position focused on achieving daily kitchen objectives. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef - Dogwood Restaurant - The Westin Charlotte

Assistant Sous Chef

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Head Cook Jobs in Monroe, NC Hiring Now

PM Cook

Cook

Chef de Cuisine

Lead Cook - Dogwood Restaurant - The Westin Charlotte

Cook

COOK

Kitchen Team Member/Cook

CHEF (FULL TIME)

SUPERICA COOK - UP TO $24/hr. (South End)

Prepared Foods Cook / Food Production

LINE COOK (FULL TIME)

Cook

Cook

Chef de Cuisine

Assistant Sous Chef - Dogwood Restaurant - The Westin Charlotte