As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Production Cook

The Cook position at Bon Appétit involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. Full-time and part-time positions are available, offering a range of benefits including retirement plans, health and wellness programs, and voluntary benefits.

COOK (FULL TIME AND PART TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Head Cook at Dunkin' is responsible for preparing all sandwiches and hot food items, maintaining food safety and sanitation standards, and providing exceptional customer service. This role involves a deep understanding of food items, preparing food neatly and timely, and adhering to proper food handling, safety, and sanitation standards. The position requires a professional appearance, some high school education, and the ability to work in a fast-paced environment.

Head Cook

The Senior Cook position at Bon Appétit Management Company involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers a full-time schedule with a variety of shifts, including early mornings and evenings, and requires high volume kitchen experience.

SENIOR COOK (FULL TIME)

Senior Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Prep Cook position at Bon Appétit involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a full-time schedule with shifts from early morning to evening, and no experience is required as training is provided.

PREP COOK (FULL TIME)

Prep Cook

As a Cook for the Officer Dining Room at Coastal State Prison, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers a range of benefits including health benefits, 401k, vacation/PTO, holiday pay, free college education, and free shift meals.

The Line Cook at Sage Hospitality Group's Emporium Kitchen & Wine Market, located inside the Perry Lane Hotel in Savannah, is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring the kitchen operates efficiently and safely.

Line Cook

The Line Cook at Latitude Margaritaville Hilton Head is responsible for assisting the Executive Chef and Sous Chef in the overall dining program, including the daily operation of the restaurant, catering, and special events. This role involves maintaining a clean and organized kitchen, training co-workers, and ensuring compliance with health and safety standards. The position requires strong interpersonal skills, the ability to work under pressure, and a commitment to delivering an exceptional dining experience in line with the Latitude Margaritaville Lifestyle.

The Cook I at HEI Hotels and Resorts, specifically for the Kimpton Brice Hotel in Savannah, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, maintaining food quality and temperatures, and operating various kitchen equipment. The position emphasizes the importance of teamwork, communication, and adherence to safety and cleanliness standards.

Cook I

The Cook Supervisor at Bon Appétit directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Elior North America is seeking an experienced cook to join the kitchen staff at Savannah State University. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for preparing and serving high-quality meals in a fast-paced environment and be driven to grow personally within the organization.

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Head Cook Jobs in Savannah, GA Hiring Now

Production Cook

COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Head Cook

SENIOR COOK (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

PREP COOK (FULL TIME)

Cook

Kitchen Team Member/Cook

Line Cook

Line Cook

Cook I

COOK SUPERVISOR (FULL TIME)

Head Cook

Cook