The Executive Chef at Six Flags New England sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This manager-level position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and promoting the food experience.

Executive Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Executive Chef at Western New England University is a management position responsible for overseeing chef managers and hourly culinary staff. This role involves developing and executing culinary solutions to meet customer needs and tastes, managing culinary operations to meet production, presentation, and service standards, and ensuring compliance with food safety and quality standards. The Executive Chef also plays a key role in training and managing culinary and kitchen employees, maintaining client and guest rapport, and improving food and labor targets.

Executive Chef - Western New England University

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Executive Chef at Western New England University is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Chief of Staff USA is seeking a reliable and ready-to-work Kitchen Team Member for a prestigious local client in Amherst, MA. This role involves food service work and dishwashing support in a university kitchen environment. The position offers flexible schedules, competitive wages, weekly pay, and growth opportunities, among other benefits.

**WEEKLY PAY** KITCHEN TEAM MEMBER

Kitchen Team Member

This position is assigned to the Club at Westover Air Reserve Base, Massachusetts, and is a flexible role with no guaranteed hours or benefits. It requires working irregular schedules, including weekends, holidays, and all shifts. The role involves performing a full range of simple cooking tasks, preparing and cooking various items, and ensuring food safety and cleanliness.

The Cook I at Berkshire Dining Commons at the University of Massachusetts Amherst is responsible for preparing and cooking food in large-scale quantities, evaluating food for quality, quantity, appearance, temperature, and taste, and leading small teams for the preparation of more complex dishes. This role involves training kitchen staff, ensuring the safe and sanitary storage of food, operating kitchen equipment, and ensuring the cleanliness and sterilization of cooking equipment and work areas.

Cook I (Berkshire Dining Commons)

Cook I

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

PeopleReady of Springfield MA is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and maintaining cleanliness in the kitchen and dining area.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

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Head Cook Jobs in WESTFIELD, MA Hiring Now

Executive Chef

Head Cook

Chef Manager

Executive Chef - Western New England University

Lead Cook

Cook

Executive Chef

Executive Chef - Western New England University

WEEKLY PAY KITCHEN TEAM MEMBER

Cook

Cook I (Berkshire Dining Commons)

Cook

WEEKLY PAY KITCHEN TEAM MEMBER

Cook

Cook